homemade
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Fried pike recipes
Today we cook pike stewed in sour cream in a frying pan. It's tender and delicious pike dish. Sour cream and onion sauce will be an excellent gravy and will make the fish juicy and fragrant.
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Sun dried tomatoes in oil
Sun-dried tomatoes are a delicious dish, which is quite expensive in the supermarket in winter. But how much we’d like to pamper ourselves and our families with delicious preservations. For drying, it is advisable to take tomatoes of the "Plum" variety, since they are most suitable for this type of preservation. When ready, they look…
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Tkemali sauce
Tkemali sauce is the hallmark of Georgian cuisine. It is made on the basis of plums with the addition of hops-suneli seasoning and a large amount of greens. It is well suited to meat and fish dishes, has a rich sweet-sour-spicy taste.
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Saj ichi
Saj ichi is the name of a traditional Azerbaijani frying pan with a smooth deepening in the centre. It is used for fast frying of meat and vegetables on a fire. And the composition of the dish can be very diverse. It is invariably recommended to add pomegranate seeds, which create the desired flavour. In…
