Veggie spring rolls

Veggie spring rolls

Today on the table are veggie spring rolls. Even despite the absence of meat or fish in their composition, the dish will undoubtedly be popular among guests. This option is also suitable for a fasting menu.
5 from 2 votes
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Japanese
Servings 6 people
Calories 34 kcal

Equipment

  • 1 mix bowl
  • 1 chopping board
  • 1 knife
  • 2 plate

Ingredients
  

  • 6 sheet rice paper
  • ½ pc cucumber
  • ½ pc bell pepper
  • 1 pc carrot
  • 1 feather green onion
  • 50 g rice noodles glass noodles
  • 5-6 sheet lettuce

Instructions
 

  • Prepare everything necessary. For more vibrant colors, you can take multicolored peppers.
    The necessary ingredients for cooking veggie spring rolls
  • Cut bell pepper, carrot, and fresh cucumber into strips. Wash the leaf lettuce and shake off the water.
    Bell pepper, carrot, cucumber, lettuce
  • Soak the glass noodles in boiling water for 5 minutes.
    Funchosa
  • In a flat bowl, pour cold water and place a sheet of rice paper for a couple of seconds. Carefully transfer to a dry plate. Place strips of carrot, cucumber, and bell pepper on the edge.
    6 sheet rice paper, ½ pc cucumber, ½ pc bell pepper, 1 pc carrot
    Bell pepper, cucumber, carrot on top of rice paper
  • On top, place green onion and glass noodles, which should also be cut so that the noodles are not too long.
    1 feather green onion, 50 g rice noodles
    Adding green onions and funchosa
  • Next, put a sheet of lettuce. If it is too large, tear it into smaller fragments.
    5-6 sheet lettuce
    Leaf salad
  • Wrap the sides over the filling.
    Folding the edges of rice paper
  • Then roll into a tube so that the vegetables are inside. Do this for all the rolls. Since the rice paper is transparent, all the colorful components of the filling shine through.
    Folding rice paper into a tube
  • The spring rolls with vegetables and rice paper are ready. It is better not to delay serving, as after a couple of hours the rice paper will start to dry out. If necessary for longer storage, periodically spray them with water. But make sure that the vegetables remain fresh. When serving, offer soy sauce. Bon appétit!
    Veggie spring rolls

Nutrition

Calories: 34kcalCarbohydrates: 8gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gCholesterol: 0.1mgSodium: 21mgPotassium: 6mgFiber: 0.2gSugar: 0.03gVitamin A: 36IUVitamin C: 0.2mgCalcium: 2mgIron: 0.1mg
Keyword fast, vegetarian

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