Baked apple rings

Baked apple rings in dough in the oven is a very tender pastry that combines juiciness and a crispy crust at the same time. Since it is made from store-bought puff pastry, it takes very little time to prepare. A very aromatic and moderately sweet dessert for tea will appear on the table, which is sure to please everyone. In the apple season, we recommend definitely preparing such pastries for your family.

5 from 1 vote

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Cook Time 25

Total Time 25

Course Bakery

Cuisine European

Servings people

Calories 175 kcal

Equipment

1 knife
1 baking sheet or parchment paper

Ingredients

3 pcs apple
250 g puff pastry
50 g sugar
1 pinch cinnamon or vanilla sugar
1 pcs egg

Instructions

Prepare the necessary ingredients.
Wash the apples. Without peeling, cut them into rings about 1 cm thick. Then cut out the center to remove the core. This is very convenient to do with a plastic bottle cap or just a kitchen knife.
3 pcs apple
Take the puff pastry out of the freezer. Leave it on the kitchen table to thaw for 30-40 minutes. Sprinkle the work surface with flour and roll out the dough not too thinly. Cut it into strips about 16 cm long and 2 cm wide.
250 g puff pastry
Thread a strip of dough through the hole in the apple ring. Wrap it around 5-6 times. Place the blanks at a small distance from each other on a baking sheet with parchment paper.
Brush the top of the apples in dough with beaten egg. Sprinkle generously with granulated sugar. If desired, it can be mixed with cinnamon or vanilla sugar.
50 g sugar, 1 pinch cinnamon, 1 pcs egg
Send the apples in dough to an oven preheated to 200°C. Bake for 20-25 minutes. Serve slightly cooled. Enjoy your meal!

Nutrition

Calories: 175kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 0.4mgSodium: 69mgPotassium: 18mgFiber: 0.5gSugar: 6gVitamin A: 1IUVitamin C: 0.02mgCalcium: 4mgIron: 1mg

Keyword sweet