Carrot casserole

Carrot casserole

Today, a soft, tender, fragrant and super healthy carrot casserole is on the table. No one can refuse such a delicacy. Even those who dislike carrots will eat a piece. You can add even more spices: cardamom, nutmeg, at heart's ease, a little carnation, orange or lemon zest will do well here. The key to success is the right choice of the main ingredient, the carrot itself should be sweet and delicious, then the casserole will turn out just great.
5 from 1 vote
Prep Time 30 minutes
Cook Time 35 minutes
Semolina swelling time 15 minutes
Total Time 1 hour 20 minutes
Cuisine Russian
Servings 6 people
Calories 149 kcal

Equipment

  • 1 teaspoon
  • 1 tablespoon
  • 1 chopping board
  • 1 knife
  • 1 kitchen chopper
  • 1 baking mold

Ingredients
  

  • 300 g carrot
  • 50 g butter
  • 2 pcs egg
  • 1 tsp baking powder
  • 4 tbsp semolina
  • 50 g raisins
  • ¼ tsp cinnamon ground
  • 1 tbsp sugar
  • flour
  • vegetable oil

Instructions
 

  • Prepare everything you need. Peel and wash the carrots. Soak the raisins at least for half an hour, you can do it not in water, but in orange juice, or add a little cognac. Get butter from the refrigerator in advance.
    Ingredients for carrot casserole
  • Cut the carrots arbitrarily, put them in the bowl of the chopper, installing a metal knife attachment.
    300 g carrot
    Carrot
  • Punch to fine chips. Root vegetables can be grated, but not too large.
    Process of carrot grinding
  • Add soft butter and eggs.
    50 g butter, 2 pcs egg
    Butter, eggs
  • Add semolina, sugar, ground cinnamon and baking powder. Adjust the sweetness depending on the variety of carrots, for a sweet tooth you can take more.
    1 tsp baking powder, 4 tbsp semolina, 1 tbsp sugar, ¼ tsp cinnamon
    Baking powder, semolina, sugar, cinnamon
  • Turn on the equipment again for a while and mix everything. Leave for 15 minutes to allow the semolina to swell. Pour in the raisins.
    50 g raisins
    Raisins
  • Mix with a spoon and put into a mold, pre-greased with oil and sprinkled with flour, smooth out.
    flour, vegetable oil
    Carrot dough in the baking mold
  • Bake in the oven at 170 degrees for 30 minutes. Carrot casserole will rise a little. Make sure that it does not burn, but only slightly changes its color.
    Baked carrot casserole
  • Carrot casserole is tender and very fragrant. You can serve it with sour cream, honey, jam, berries.
    Carrot casserole

Nutrition

Calories: 149kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 19mgSodium: 162mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 8563IUVitamin C: 3mgCalcium: 63mgIron: 1mg

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