English battered sausage

English battered sausage at home are cooked in a large amount of oil, so they cannot be called a dietary dish. But they turn out to be so delicious that once a month you can treat yourself to such original fast food. And the original presentation on sticks makes them similar to American corn dogs, moreover, in this way it is very convenient to dip the sausages in ketchup or mustard.

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Cook Time 5

Total Time 5

Course Appetizer

Cuisine British

Servings people

Calories 110 kcal

Equipment

1 tablespoon
1 teaspoon
1 mix bowl
1 frying pan
1 blender

Ingredients

8 pcs sausage
200 g flour
200 g milk
1 pcs egg
1 tbsp sugar
1.5 tsp turmeric
1 pinch salt
1 tsp baking powder

Instructions

Prepare the specified ingredients. The batter is very convenient to prepare using a whisk attachment for an immersion blender and the accompanying tall glass, but you can also use a regular mixer.
Mix the flour with turmeric, sugar, salt, and baking powder.
200 g flour, 1 tbsp sugar, 1 pinch salt, 1 tsp baking powder, 1.5 tsp turmeric
Crack the egg into a deep narrow container, pour in the milk and whisk.
1 pcs egg, 200 g milk
Add the flour to the milk mixture and whisk until smooth.
Peel the sausages and cut them in half. Thread each half onto a long wooden skewer. Pour a lot of vegetable oil into a deep frying pan or pot and put it on the fire. There should be enough oil to completely immerse the sausages in it. Therefore, to save oil, it is convenient to use a pot with a small diameter but high.
8 pcs sausage
Dip the sausage completely into the batter, which is convenient if the batter is in a tall narrow glass.
Holding the stick, carefully lower the sausage into the hot oil and cook until golden brown for a few minutes. Place on a napkin to remove excess oil. Cook the remaining sausages in the same way.
The sausages in batter are ready. Enjoy your meal!

Nutrition

Calories: 110kcalCarbohydrates: 20gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 103mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 41IUCalcium: 35mgIron: 1mg

Keyword meat