Gnocchi noodles
Gnocchi is a popular Italian dish that resembles dumplings or lazy dumplings. Today we cook potato gnocchi. Even a couple of potatoes will make a whole plate. Potatoes can be used already boiled or baked, It’s not necessary to make a sauce from butter and fried onions in addition, gnocchi are good in their pure form, but more often they are still served with a variety of sauces.
Equipment
- 1 mix bowl
- 1 fork
- 1 chopping board
- 1 knife
- 1 saucepan
- 1 frying pan
- 1 spatula
Ingredients
- 300 g potato
- 1 pc egg yolk
- 2 tbsp flour
- 1 pc yellow onion
- 40 g butter
- 1 clove garlic
- 2-3 sprig parsley
- 2-3 sprig dill
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare everything you need. Wash the potatoes well and boiled.
- Let cool, peel and grate on a fine grater. Add the egg yolk. Protein is not needed here. Add salt and season.300 g potato, 1 pc egg yolk, 1 pinch salt, 1 pinch pepper
- Rub with a fork, add flour.2 tbsp flour
- Mix with your hands first in a bowl, and then put the potato dough on a table or cutting board. Immediately everything will fall apart into pieces, but soon it will be possible to assemble it into a ball. It is important not to «score» the dough with flour, because potatoes can «take» as much flour as you can mix into it. The mass should be soft and slightly sticky.
- Pinch off a small piece and roll up a flagellum with a diameter of 1-1.5 centimeters. Cut it into fragments of the same length.
- Sprinkle the fork with flour and press a little into the blanks, beautiful grooves will remain on the surface.
- Lower the potato gnocchi into boiling salted water.1 pinch salt
- In the meantime, prepare the sauce for serving. Melt the butter in a frying pan. Put the onion cubes and fry until lightly golden. Add chopped garlic and herbs. Sprinkle with salt and ground pepper.1 pc yellow onion, 40 g butter, 1 clove garlic, 2-3 sprig parsley, 2-3 sprig dill, 1 pinch salt, 1 pinch pepper
- By this time, the blanks will already float to the surface, which means they are cooked. Do not overdo it, otherwise the gnocchi may lose shape
- Using a slotted spoon, transfer them to the onion in the pan.
- Stir and fry everything together for a minute. There is no need to achieve browning, gnocchi just need to soak in the sauce a little.
- Potato gnocchi are ready. Serve delicious with sour cream, ketchup or any other sauce.
Nutrition
Calories: 291kcalCarbohydrates: 33gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 48mgSodium: 159mgPotassium: 665mgFiber: 4gSugar: 1gVitamin A: 672IUVitamin C: 32mgCalcium: 31mgIron: 2mg
Leave a Reply