Green goddes salad

Today we are making a vegetable salad with an interesting name. "Green goddess" salad will conquer with its exquisite and diverse taste.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Salad

Cuisine American

Servings people

Calories 102 kcal

Equipment

1 mix bowl
1 knife
1 kitchen chopper
1 tablespoon
1 teaspoon
1 chopping board

Ingredients

300 g white cabbage
1 pc avocado
2 tbsp lemon juice
150 g cucumber
1 pinch sugar
30 g walnut
1 pinch salt
1 pinch pepper ground
1 tsp vegetable oil
1 tsp vinegar
1 bunch greens spinach, parsley

Instructions

Prepare everything you need. Choose juicy and crunchy cabbage, soft and ripe avocado.
Put the avocado pulp, parsley and spinach leaves in the food processor bowl.
1 pc avocado, 1 bunch greens
Walnut kernels (previously roasted in a dry frying pan), lemon juice, vinegar, vegetable oil.
2 tbsp lemon juice, 30 g walnut, 1 tsp vinegar, 1 tsp vegetable oil
Turn everything into a puree.
Shred the white cabbage into thin strips, add salt, sugar and ground pepper.
300 g white cabbage, 1 pinch sugar, 1 pinch salt, 1 pinch pepper
Crush with your hands. The cabbage will become juicy. Add sliced cucumbers.
150 g cucumber
Transfer the dressing from the food processor bowl.
Mix well. Taste and evaluate the flavor. You may need to add a little acidity or salt. Serve the "Green goddess" salad immediately.

Nutrition

Calories: 102kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 149mgPotassium: 291mgFiber: 4gSugar: 5gVitamin A: 170IUVitamin C: 39mgCalcium: 59mgIron: 1mg

Keyword healthy, vegetarian