Gunkan maki

Gunkan are kind of sushi in the form of boats stuffed with rice and seafood wrapped with a strip of nori. Filling can be done to your taste, rice and nori are unchanged here. Gunkans with red caviar are on the table today.
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Cuisine Japanese
Servings 2 people
Calories 311 kcal


  • 1 plate
  • 1 saucepan
  • 1 tablespoon
  • 1 teaspoon
  • 1 knife
  • 1 chopping board


  • 100 g rice round-grain
  • 250 ml water
  • 2 pcs nori
  • 70 g caviar salmon
  • 70 g cottage cheese
  • 1 tbsp rice vinegar
  • soy sauce for serving
  • wasabi for serving
  • pickled ginger for serving


  • Prepare everything you need. Cook the rice in advance. Rinse the grits, pour into boiling water and cook over low heat for 15 minutes after re-boiling. Pour rice vinegar into the hot rice and mix.
    100 g rice, 250 ml water, 1 tbsp rice vinegar
  • Cut 1 nori into strips. Their width is equal to the width of the notches that are on the sheets. This size, in our opinion, is optimal. Ready-made gunkan is convenient to eat at a time. From rice with wet hands, form balls the size of a small quail egg.
    2 pcs nori
  • Press the rice blank on top to make an oval, lay it on an edge on the edge of a strip of nori. Wrap until the seaweed runs out, lubricate the edge with soy sauce so that it does not unwind.
    soy sauce
  • Put the blanks on a plate.
  • Put half a teaspoon of cottage cheese in each, and red caviar on top.
    70 g cottage cheese, 70 g caviar
  • Gunkan are ready. When serving, in addition, offer soy sauce, wasabi, pickled ginger.
    soy sauce, wasabi, pickled ginger


Calories: 311kcalCarbohydrates: 43gProtein: 16gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 212mgSodium: 645mgPotassium: 161mgFiber: 1gSugar: 1gVitamin A: 418IUVitamin C: 0.4mgCalcium: 144mgIron: 5mg




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