Homemade pizza rolls
Tired of the usual pizza? Make it in a new way. Homemade pizza rolls looks attractive, and its pieces are convenient to eat. The ingredients are the same, but the presentation and shaping are completely different, making the dish interesting and unusual.
Equipment
- 1 rolling pin
- 1 tablespoon
- 1 grater
- 1 knife
- 1 baking sheet
Ingredients
- 200 g yeast dough
- 130 g sausage salami
- 50 g ketchup
- 80 g cheese hard
- 80 g mozzarella cheese
Instructions
- Prepare everything necessary. Make the yeast dough according to any recipe (the main thing is that it should be unsweetened and not rich). As a meat component, you can use sausage, ham, boiled chicken, or beef.
- Roll out the dough into a rectangle to a thickness of about half a centimeter. Apply ketchup.200 g yeast dough, 50 g ketchup
- Spread it over the entire surface with a spoon. Sprinkle with finely grated hard cheese.80 g cheese
- Lay out thin slices of salami. Arrange them not too tightly to each other.130 g sausage
- Carefully roll up into a roll.
- Cut into slices 2-2.5 cm thick. To prevent the dough and filling from sticking to the blade, dip it in a jar of flour each time. Place the blanks on a baking sheet.
- Bake in the oven at 170 ℃ for 15-20 minutes, then spread mozzarella pieces on top and return to the oven for a couple of minutes to melt the cheese. You can turn on the grill, then it will have a golden crust.80 g mozzarella cheese
- The pizza roll is ready. Complement with greens, fresh vegetables, ketchup.
Nutrition
Calories: 102kcalCarbohydrates: 7gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 366mgPotassium: 47mgFiber: 0.2gSugar: 2gVitamin A: 100IUVitamin C: 0.1mgCalcium: 62mgIron: 0.5mg
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