Homemade yogurt

Homemade yogurt

Homemade yogurt from milk and starter is a very healthy dairy product that is loved by both adults and children. You can use store-bought or homemade full-fat milk to make yogurt. The higher the fat content of the milk, the tastier the yogurt. Any natural yogurt without artificial fillers and flavorings can be used as a starter.
5 from 1 vote
Cook Time 4 hours
Total Time 4 hours
Course Breakfast
Cuisine European
Servings 5 people
Calories 126 kcal


  • 1 pot
  • 5 cupcake mold
  • 1 tablespoon
  • 1 food wrap or plastic bag
  • 1 baking mold


  • 1 liter milk
  • 1 tbsp yogurt plain


  • Prepare the necessary ingredients.
    Ingredients for homemade yogurt
  • Pour the milk into a pot and heat it. Bring it to a boil, then let it cool to a temperature of 40-45 degrees Celsius.
    1 liter milk
  • While the milk is cooling, prepare containers for the yogurt. You can use any jars (preferably glass) or cups with a capacity of about 150-200 ml. Rinse them in hot water and dry them thoroughly. Then dissolve one tablespoon of natural yogurt in the milk and pour it into the prepared containers.
    1 tbsp yogurt
    Milk, sourdough yogurt
  • Place the containers with the yogurt in any convenient baking dish, fill it with warm water halfway, and cover the top with plastic wrap or a plastic bag to prevent dust from getting in during cooking. Place the baking dish on a radiator or in any other warm place.
    Cooking yogurt
  • After about four hours, your favorite treat will be ready. Transfer the containers with the yogurt to the refrigerator. They can be stored there for about 10 days. Serve homemade yogurt with fresh fruits or berries. Enjoy your meal!
    Homemade yogurt


Calories: 126kcalCarbohydrates: 10gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 80mgPotassium: 316mgSugar: 10gVitamin A: 338IUVitamin C: 0.02mgCalcium: 259mgIron: 0.002mg




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