Боул с креветками и авокадо

Shrimp rice bowl

Bowl is a construction dish, and its composition is a creative process. It is enough to change the ingredients a little every day and get a new dish, so it will never get boring. The portion should be small but nutritious. Today we are cooking a delicious shrimp rice bowl,
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Cuisine Hawaiian
Servings 2 people
Calories 90 kcal


  • 1 cupcake mold
  • 1 tablespoon
  • 1 frying pan
  • 1 saucepan
  • 1 knife
  • 1 chopping board


  • 1 cup rice
  • 200 g shrimp
  • 1 pc avocado
  • 1 tbsp soy sauce
  • ½ pc lemon
  • 2 cloves garlic
  • 1 bunch microgreens
  • sesame seeds for sprinkling
  • olive oil for frying


  • Prepare the specified ingredients. We used two types of microgreens, but you can use any you like.
    Ingredients needed for cooking shrimp rice bowl
  • Rinse the rice until the water is clear. Put it in a pot with cold water and cook until done. You don’t need to salt the rice, as it will be served with soy sauce, which is usually salty enough.
    1 cup rice
  • Sauté the shrimp and finely chopped garlic in olive oil.
    200 g shrimp, 2 cloves garlic, olive oil
  • Cut the avocado in half, remove the pit, peel it, and slice it.
    1 pc avocado
  • Start forming the bowl. Place the rice on the bottom. Drizzle it with a small amount of soy sauce.
    1 tbsp soy sauce
    Rice, soy sauce
  • Top with sautéed shrimp, carefully arrange the sliced avocado. Rinse and add microgreens. Sprinkle with sesame seeds on top. Serve with a lemon wedge, which should be squeezed onto the dish before eating. The rice and shrimp bowl is ready. Enjoy your meal!
    ½ pc lemon, 1 bunch microgreens, sesame seeds
    Shrimp rice bowl


Calories: 90kcalCarbohydrates: 1gProtein: 20gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 161mgSodium: 147mgPotassium: 273mgFiber: 0.1gSugar: 0.03gVitamin A: 2IUVitamin C: 1mgCalcium: 66mgIron: 1mg
Keyword fast, healthy, seafood




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