Traditional ratatouille recipe

Today we will make – ratatouille with cheese. Ratatouille is a well-known French dish, which is pieces of zucchini, eggplant and tomato baked in the oven. Crispy crust will favorably emphasize soft variegated vegetables. It is important to slice all the ingredients as thinly as possible, so it will not only be more beautiful, but also tastier.

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Cook Time 40

Total Time 40

Course Main Course

Cuisine French

Servings people

Calories 84 kcal

Equipment

1 baking dish ceramic optional
1 cooking brush
1 chopping board
1 knife
2 mix bowl
1 grater

Ingredients

200 g eggplant
2 pc tomato
200 g zucchini
40 g cheese hard-pressed
2 tbsp olive oil
1 clove garlic
¼ tsp mixture of Provencal herbs
¼ tsp salt

Instructions

Prepare everything you need. Eggplant and zucchini should be chosen young, so that you do not need to remove the core and peel. Vegetables should be approximately the same diameter.
Cut the zucchini and eggplant into as thin slices as possible.
200 g eggplant, 200 g zucchini
Do the same with tomatoes.
2 pc tomato
Put the eggplants in a bowl, sprinkle with salt and leave for 5-10 minutes so that the bitterness goes out of them. If you use a variety that is not bitter, skip this moment.
¼ tsp salt
Make salad dressing. Squeeze the garlic into a small container, pour in the herbs of Provence. If the eggplant is not salted, add more salt. Pour in the olive oil. Mix it up. This can be done in advance, so the aroma of garlic and herbs will be better revealed.
1 clove garlic, ¼ tsp mixture of Provencal herbs, ¼ tsp salt, 2 tbsp olive oil
In a ceramic mold or on a baking sheet, put all the vegetables in turn, overlapping, on top of each other.
So fill the entire surface.
Using a cooking brush, grease with prepared aromatic oil. The brush will evenly distribute the dressing.
Sprinkle with finely grated cheese.
40 g cheese
Bake in the oven at 170 degrees for 20-25 minutes. Since the slicing of vegetables is thin, the dish will cook very quickly. It is easy to check this by simply piercing the slices with a fork, they should be soft.
Ratatouille with cheese turns out incredibly fragrant and looks exquisite and beautiful. When serving, garnish with herbs. It is delicious to eat ratatouille both warm and after cooling down.

Nutrition

Calories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 151mgPotassium: 249mgFiber: 2gSugar: 3gVitamin A: 116IUVitamin C: 10mgCalcium: 14mgIron: 0.4mg

Keyword homemade