Cherry cream cheese pie

Cherry cream cheese pie

Prepare a tender cake based on sand dough. On the table is a Cherry cream cheese pie. It looks beautiful and is easy to make.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine French
Servings 10 people
Calories 72 kcal

Equipment

  • 1 food processor
  • 1 blender immersion
  • 2 mix bowl
  • 1 baking mold
  • 1 teaspoon

Ingredients
  

Dough

  • 100 g butter
  • 230 g flour
  • 1 pc egg
  • ½ tsp baking powder
  • 40 g sugar

Filling

  • 400 g cottage cheese soft
  • 1 pc egg
  • 40 g semolina additional for assembly
  • 60 g sugar additional for assembly
  • 200 g cherry

Instructions
 

  • Prepare everything you need.
    Ingredients for cherry cream cheese pie

Dough

  • Dough is convenient to knead in a food processor. In a bowl, combine flour, sugar, baking powder, and pieces of butter. It should be just out of the refrigerator.
    230 g flour, ½ tsp baking powder, 40 g sugar, 100 g butter
    Flour, sugar, baking powder, butter
  • Pulse until crumbly. Break the egg.
    1 pc egg
    Egg
  • Pulse a few more seconds – the dough is ready. It should be soft but not sticky. Place in plastic wrap and refrigerate.
    Pastry dough

Filling

  • Pit the cherries for the filling. If the berries are frozen, it is advisable to squeeze out the cherry juice.
    200 g cherry
    Cherry
  • In a bowl, combine soft cottage cheese, sugar, semolina, and egg.
    400 g cottage cheese, 40 g semolina, 60 g sugar, 1 pc egg
    Cream cheese, egg, semolina, sugar
  • Mix ingredients with an immersion blender.
    Mixing the filling with blender

Cake assembly

  • Spread the dough by hand in the baking dish, making 5-6 cm high edges. Sprinkle with semolina, add a third of the cherries
    Pastry dough, cherry, semolina
  • Distribute half of the cottage cheese mixture, then some berries. Then the remaining cottage cheese and cherries. On top, sprinkle with a couple of pinches of semolina and sugar.
    Cream cheese filling, cherry, semolina, sugar
  • Bake in the oven at 170°C for 30 minutes, then leave the dessert inside the turned-off oven for the same amount of time. The sand cake with soft cottage cheese and cherries is ready.
    Cherry cream cheese pie

Nutrition

Calories: 72kcalCarbohydrates: 0.01gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 64mgPotassium: 2mgSugar: 0.01gVitamin A: 250IUCalcium: 2mgIron: 0.002mg

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