Cherry pelmeni

Cherry pelmeni

Today we are cooking cherry pelmeni. Cherries are a natural antibiotic that helps blood vessels work properly. It raises hemoglobin levels and normalizes blood pressure. The finished dish can be sprinkled with powdered sugar, drizzled with sweet syrup, or honey to make it even tastier! To prepare the pelmeni, you will need just a few ingredients, which are very budget-friendly and simple.
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Servings 1 person
Calories 973 kcal


  • 1 rolling pin
  • 1 chopping board
  • 1 mix bowl


  • ½ cup water
  • 250 g flour
  • 1 pinch salt
  • 100 g cherries
  • powdered sugar for sprinkling


  • Prepare the necessary ingredients. Wash the cherries and dry them on a towel.
    Ingredients for cherry pelmeni
  • Next, pit the cherries.
    100 g cherries
  • Mix the flour with water, add a pinch of salt and knead the dough.
    ½ cup water, 250 g flour, 1 pinch salt
  • Roll out. Use a round cutter to cut out small circles. Place one pitted cherry on each circle.
    Dough, cherry
  • Pinch the edges around and shape the pelmeni.
    Modeling of dumplings
  • Boil. If desired, sprinkle with powdered sugar. You get ready-made appetizing pelmeni with cherries.
    powdered sugar
    Cherry pelmeni


Calories: 973kcalCarbohydrates: 207gProtein: 27gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 393mgPotassium: 490mgFiber: 9gSugar: 13gVitamin A: 64IUVitamin C: 7mgCalcium: 51mgIron: 12mg




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