Cherry pelmeni

Today we are cooking cherry pelmeni. Cherries are a natural antibiotic that helps blood vessels work properly. It raises hemoglobin levels and normalizes blood pressure. The finished dish can be sprinkled with powdered sugar, drizzled with sweet syrup, or honey to make it even tastier! To prepare the pelmeni, you will need just a few ingredients, which are very budget-friendly and simple.

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Cook Time 25

Total Time 25

Course Main Course

Cuisine Russian, Ukrainian

Servings person

Calories 973 kcal

Equipment

1 rolling pin
1 chopping board
1 mix bowl

Ingredients

½ cup water
250 g flour
1 pinch salt
100 g cherries
powdered sugar for sprinkling

Instructions

Prepare the necessary ingredients. Wash the cherries and dry them on a towel.
Next, pit the cherries.
100 g cherries
Mix the flour with water, add a pinch of salt and knead the dough.
½ cup water, 250 g flour, 1 pinch salt
Roll out. Use a round cutter to cut out small circles. Place one pitted cherry on each circle.
Pinch the edges around and shape the pelmeni.
Boil. If desired, sprinkle with powdered sugar. You get ready-made appetizing pelmeni with cherries.
powdered sugar

Nutrition

Calories: 973kcalCarbohydrates: 207gProtein: 27gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 393mgPotassium: 490mgFiber: 9gSugar: 13gVitamin A: 64IUVitamin C: 7mgCalcium: 51mgIron: 12mg

Keyword cherry, fresh cherry, sweet, vegetarian