Chicken and pineapple salad
For a festive table, consider preparing a very simple layered сhicken and pineapple salad. It turns out to be very satisfying and insanely delicious. The pineapple gives the dish a juicy and bright sweet taste, which is perfectly complemented by walnuts.
Equipment
- 1 pot
- 1 knife
- 1 chopping board
- 1 plate
- 1 tablespoon
- 1 grater
Ingredients
- 1 pc chicken breast boiled
- 1 pc corn canned
- 1 pc pineapple canned
- 120 g cheese
- 150 g mayonnaise
- ¼ cup walnut
Instructions
- Prepare the specified ingredients.
- Boil the chicken breast until done and let it cool. Then cut it into small pieces and place on a plate. Spread with mayonnaise. If you like garlic, you can press it or chop it finely and put it on top.1 pc chicken breast, 150 g mayonnaise
- Put the canned pineapples as the second layer. If you have pineapple rings, you need to cut them into small pieces beforehand. Spread with mayonnaise.1 pc pineapple, 150 g mayonnaise
- Open the corn, drain the liquid, and distribute the kernels as the next layer. Add mayonnaise.1 pc corn, 150 g mayonnaise
- Grate the cheese on a coarse grater and add it to the corn layer.120 g cheese
- Crush the walnuts in any convenient way. You can crush them into crumbs or leave them in pieces. Generously sprinkle the surface of the salad with nuts. Put the plate in the refrigerator to cool.¼ cup walnut
- The nut salad is ready. Decorate to your liking, we laid out walnuts around the edge. Enjoy your meal!
Nutrition
Calories: 189kcalCarbohydrates: 1gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 23mgSodium: 218mgPotassium: 16mgFiber: 0.01gSugar: 0.2gVitamin A: 163IUVitamin C: 0.01mgCalcium: 108mgIron: 0.1mg
Leave a Reply