Куриный суп с сырными шариками

Chicken cheese soup

Today for lunch is a very simple and delicious soup that will definitely be appreciated by all family members — both children and adults. The highlight of the recipe is the cheese balls. We are preparing chicken cheese soup.
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Course Soup
Cuisine European
Servings 8 people
Calories 209 kcal


  • 1 pot
  • 1 knife
  • 1 mix bowl
  • 1 frying pan


  • 600 g chicken thighs
  • 2 l water
  • 420 g potatoes
  • 70 g onion
  • 80 g carrots
  • 30 ml vegetable oil odorless
  • 40 g vermicelli cobweb
  • 1 pc egg
  • 100 g cheese
  • 35 g butter
  • 100 g wheat flour
  • 1 pinch salt
  • 1 pinch black pepper ground


  • Prepare the necessary ingredients.
    Необходимые ингредиенты
  • Pour water over the chicken thighs and put on the fire. After boiling, drain the first broth. After that, fill the meat with clean water and bring to a boil again. Cook the broth on low heat for 25—30 minutes. After the specified time, remove the meat, cool it slightly, and then chop it.
    600 g chicken thighs, 2 l water
    Варим бульон
  • Mix grated cheese, soft butter, egg, a little salt and black pepper.
    100 g cheese, 35 g butter, 1 pinch salt, 1 pinch black pepper, 1 pc egg
    Тертый сыр, сливочное масло, яйцо, соль и черный перец в миске
  • When the ingredients are combined, add flour and knead the dough. From it, form small balls (weighing about 8—10 g). While we prepare the other ingredients, we send them to the refrigerator.
    100 g wheat flour
    Готовые сырные шарики
  • Peel the potatoes. Cut into small cubes. Add it to the broth. Cook after boiling for 10 minutes.
    420 g potatoes
  • Cut carrots and onions into small cubes and fry in vegetable oil.
    70 g onion, 80 g carrots, 30 ml vegetable oil
    Овощная обжарка
  • Fry the vermicelli in a dry frying pan until golden brown.
    40 g vermicelli
    Обжаренная вермишель
  • When the potatoes are cooked, add onions and carrots, vermicelli, cheese balls, chicken meat, as well as salt and black pepper to taste. Cook after boiling for 5 minutes. A few minutes before the end of cooking, add chopped parsley or dill.
    Готовый суп
  • Give the dish some time to infuse under a closed lid. After that, pour it into portioned plates and serve. Bon appétit!
    Готовый суп


Calories: 209kcalCarbohydrates: 21gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 22mgSodium: 169mgPotassium: 290mgFiber: 2gSugar: 1gVitamin A: 1907IUVitamin C: 12mgCalcium: 103mgIron: 1mg




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