Cottage cheese oatmeal pancakes

Cottage cheese oatmeal pancakes

We are preparing not quite traditional syrniki. On the table are cottage cheese oatmeal pancakes. You can add any fruits you like, today it's apples. The dish is tender, soft, but at the same time holds its shape well.
5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine European
Servings 4 people
Calories 77 kcal


  • 1 mix bowl
  • 1 saucepan
  • 1 grater
  • 1 teaspoon
  • 1 tablespoon


  • 300 g cottage cheese
  • 1 pc egg
  • 2 tbsp oat flakes quick-cooking
  • 1 pc apple
  • ¼ tsp cinnamon ground
  • 1 tsp sugar
  • vegetable oil


  • Prepare everything necessary. If you are using wet soft cottage cheese, then you should take a little more flakes.
    Ingredients for cottage cheese oatmeal pancakes
  • Put the cottage cheese in a bowl, dry and granular must be rubbed through a sieve. Pour out the oatmeal.
    300 g cottage cheese, 2 tbsp oat flakes
    Cottage cheese, oatmeal
  • Add the egg, sugar, ground cinnamon, and grated apple.
    1 pc egg, 1 pc apple, 1 tsp sugar, ¼ tsp cinnamon
    Egg, sugar, cinnamon, apple
  • Mix until smooth and leave for a couple of minutes. The flakes will absorb the liquid and swell, which will make the mass thicker.
    Mass for cottage cheese pancakes
  • Grease the pan with vegetable oil, heat it well. Form the syrniki with your hands into a puck shape, lay them out on the pan. Fry over medium heat, turn over after 2 minutes. The bottom should brown well. Do the same and fry all the blanks.
    vegetable oil
    Frying cottage cheese pancakes
  • Cottage cheese pancakes with oats and fruits are ready. For serving, offer sour cream, pieces of fruit.
    Cottage cheese oatmeal pancakes


Calories: 77kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 237mgPotassium: 81mgFiber: 0.1gSugar: 2gVitamin A: 107IUVitamin C: 0.02mgCalcium: 63mgIron: 0.1mg
Keyword for kids, healthy




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