Oatmeal cupcakes

Oatmeal cupcakes

Everyone knows how healthy it is to eat oatmeal for breakfast. However, starting every day with oatmeal quickly becomes boring. What to do if you want to eat both correctly and diversely? As an alternative to the traditional morning meal, you can prepare oatmeal cupcakes.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 4 kcal


  • 4 mix bowl
  • 1 blender
  • 1 knife
  • 1 chopping board
  • 6 cupcake molds
  • 1 pan


  • 1.5 cup oat flakes
  • 2/3 cup milk optionally almond, coconut
  • 1 pc egg
  • 1 pc banana
  • 1-2 pc apple
  • 1 tbsp honey
  • 1-2 tbsp peanut butter
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tbsp sugar optional
  • ¼ cup water


  • Prepare the necessary ingredients.
    Ingredients for oatmeal cupcakes
  • Add cinnamon, baking powder, and salt to the oat flakes. Mix everything together.
    1.5 cup oat flakes, ½ tsp salt, 1 tsp baking powder
    Oat flakes, baking powder, cinnamon, salt
  • Add egg, honey, and vanilla extract to the milk. Slightly whisk the ingredients until smooth. If you use not just plain milk but melted milk, it will taste better.
    1 pc egg, 1 tbsp honey, 1 tsp vanilla extract, 2/3 cup milk
    Egg, honey, vanilla extract
  • Combine the dry and wet parts. Mix everything thoroughly to achieve a uniform viscosity of the dough, and leave for a few minutes. During this time, the flakes will slightly swell from the moisture and become softer.
    Oatmeal cupcakes dough
  • Divide the ready dough into three equal parts and add your own filler to each. The first option is with banana. Mash half of the fruit into a puree with a blender and mix it into the oat mixture.
    1 pc banana
    Oatmeal dough with banana puree
  • The second option is with apple. Peel the fruit, finely chop it, and stew with ¼ cup of water, cinnamon, and 1 tbsp. of sugar for 5 minutes on low heat, then mash into a puree. Add the ready mass to another third of the dough.
    1-2 pc apple, ½ tbsp sugar, ¼ cup water, 1 tsp cinnamon
    Oatmeal dough with apple and cinnamon
  • Mix peanut butter and chocolate chips into the remaining third of the oat mixture.
    1-2 tbsp peanut butter
    Oatmeal dough with peanut butter and chocolate drops
  • Distribute the ready dough into the molds. You get 2 cupcakes from each type. Decorate the mini-cakes on top according to the fillers with banana slices, apple cubes with cinnamon, or chocolate chips. Bake for 30 minutes in an oven preheated to 180˚C.
    ПП кесы до выпечки в духовке
  • Serve the ready cupcakes while they are still warm. You can also cool them to room temperature, then store them in the refrigerator or freezer, and reheat them before consumption. If you liked only one filling, then prepare all the mini-cakes with it, but then do not forget to increase the amount of your favorite filler. Bon appétit!
    Oatmeal cupcakes


Calories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 79mgPotassium: 4mgFiber: 0.1gSugar: 0.3gVitamin A: 2IUVitamin C: 0.03mgCalcium: 2mgIron: 0.03mg




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