Strawberry oatmeal

Strawberry oatmeal

Our traditional strawberry oatmeal recipe turns out tender and flavorful. Strawberries add sweetness and brightness to the dish. This breakfast will lift your mood and provide your body with essential nutrients. Be sure to try it.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine British
Servings 2 people
Calories 418 kcal


  • 2 cupcake mold
  • 1 saucepan
  • 1 teaspoon
  • 1 tablespoon
  • 1 knife
  • 1 cutting board


  • 1 cup oat flakes
  • 2 cup milk
  • 1 pinch salt
  • 1 tsp sugar
  • 150 g strawberry
  • 20 g butter


  • Prepare everything you need.
    Ingredients for strawberry oatmeal
  • Pour milk into a saucepan. If you have fatty homemade milk, you can dilute it with water in a 1:1 ratio. Bring to a boil, add salt and sugar.
    2 cup milk, 1 pinch salt, 1 tsp sugar
    Milk, sugar, salt
  • Add oat flakes and immediately stir.
    1 cup oat flakes
  • Cook the porridge over low heat until desired thickness. With these proportions, the porridge turns out to be of medium viscosity. If you want it more runny, add another ½ cup of milk. Optionally, add a few drops of vanilla extract or vanillin.
    Process of cooking porrige
  • Wash the strawberries, cut them arbitrarily, but not too finely, the pieces should be well felt. Pour into the saucepan.
    150 g strawberry
  • Stir and serve immediately.
    Process of cooking strawberry oatmeal
  • Distribute into plates, add a small piece of butter to each, garnish with mint leaves and fresh strawberries.
    20 g butter
    Strawberry oatmeal


Calories: 418kcalCarbohydrates: 50gProtein: 14gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 51mgSodium: 177mgPotassium: 602mgFiber: 6gSugar: 17gVitamin A: 654IUVitamin C: 44mgCalcium: 333mgIron: 2mg




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