Strawberry oatmeal

Our traditional strawberry oatmeal recipe turns out tender and flavorful. Strawberries add sweetness and brightness to the dish. This breakfast will lift your mood and provide your body with essential nutrients. Be sure to try it.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Breakfast

Cuisine British

Servings people

Calories 418 kcal

Equipment

2 cupcake mold
1 saucepan
1 teaspoon
1 tablespoon
1 knife
1 cutting board

Ingredients

1 cup oat flakes
2 cup milk
1 pinch salt
1 tsp sugar
150 g strawberry
20 g butter

Instructions

Prepare everything you need.
Pour milk into a saucepan. If you have fatty homemade milk, you can dilute it with water in a 1:1 ratio. Bring to a boil, add salt and sugar.
2 cup milk, 1 pinch salt, 1 tsp sugar
Add oat flakes and immediately stir.
1 cup oat flakes
Cook the porridge over low heat until desired thickness. With these proportions, the porridge turns out to be of medium viscosity. If you want it more runny, add another ½ cup of milk. Optionally, add a few drops of vanilla extract or vanillin.
Wash the strawberries, cut them arbitrarily, but not too finely, the pieces should be well felt. Pour into the saucepan.
150 g strawberry
Stir and serve immediately.
Distribute into plates, add a small piece of butter to each, garnish with mint leaves and fresh strawberries.
20 g butter

Nutrition

Calories: 418kcalCarbohydrates: 50gProtein: 14gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 51mgSodium: 177mgPotassium: 602mgFiber: 6gSugar: 17gVitamin A: 654IUVitamin C: 44mgCalcium: 333mgIron: 2mg

Keyword fast, healthy, strawberry