Cottage cheese yogurt

Cottage cheese yogurt

We will turn the most ordinary healthy products into a delicious, natural cottage cheese yogurt. A plate of fruit, a pack of cottage cheese, and a few spoons of sour cream with sugar will turn into a fragrant dessert in half an hour. Due to the cottage cheese, it will be quite nutritious. An ideal option for breakfasts, snacks, or even as a late dinner.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine European
Servings 1 person
Calories 591 kcal


  • 1 blender
  • 1 cutting board
  • 1 mix bowl
  • 1 knife


  • 200 g cottage cheese
  • 73 g sour cream
  • 40 g sugar
  • 1 pc banana
  • 2 pcs nectarine
  • 150 g cherry


  • Prepare the necessary ingredients.
    Ingredients for cottage cheese yogurt
  • Mix the sugar into the sour cream.
    40 g sugar, 73 g sour cream
    Sugar, sour cream
  • Remove the pits from the cherries.
    150 g cherry
    Pitted Cherries
  • Peel the banana and remove the pits from the nectarines. Cut into pieces.
    1 pc banana, 2 pcs nectarine
    Nectarines, banana
  • Place the fruits in the blender and blend.
    Fruits in blender
  • Obtain fruit puree, to which we now add cottage cheese and sweet sour cream. Blend a few times.
    200 g cottage cheese
    Fruit mixture, sweet sour cream, cottage cheese
  • The aromatic homemade yogurt is almost ready.
    Cooking mixture
  • And we move on to the final stage – tasting! Bon appétit.
    Cottage cheese yogurt


Calories: 591kcalCarbohydrates: 74gProtein: 26gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 77mgSodium: 653mgPotassium: 639mgFiber: 3gSugar: 67gVitamin A: 838IUVitamin C: 11mgCalcium: 260mgIron: 1mg
Keyword fast, for kids, sweet




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