Cottage cheese yogurt

We will turn the most ordinary healthy products into a delicious, natural cottage cheese yogurt. A plate of fruit, a pack of cottage cheese, and a few spoons of sour cream with sugar will turn into a fragrant dessert in half an hour. Due to the cottage cheese, it will be quite nutritious. An ideal option for breakfasts, snacks, or even as a late dinner.

5 from 1 vote

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Cook Time 5

Total Time 5

Course Breakfast

Cuisine European

Servings person

Calories 591 kcal

Equipment

1 blender
1 cutting board
1 mix bowl
1 knife

Ingredients

200 g cottage cheese
73 g sour cream
40 g sugar
1 pc banana
2 pcs nectarine
150 g cherry

Instructions

Prepare the necessary ingredients.
Mix the sugar into the sour cream.
40 g sugar, 73 g sour cream
Remove the pits from the cherries.
150 g cherry
Peel the banana and remove the pits from the nectarines. Cut into pieces.
1 pc banana, 2 pcs nectarine
Place the fruits in the blender and blend.
Obtain fruit puree, to which we now add cottage cheese and sweet sour cream. Blend a few times.
200 g cottage cheese
The aromatic homemade yogurt is almost ready.
And we move on to the final stage – tasting! Bon appétit.

Nutrition

Calories: 591kcalCarbohydrates: 74gProtein: 26gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 77mgSodium: 653mgPotassium: 639mgFiber: 3gSugar: 67gVitamin A: 838IUVitamin C: 11mgCalcium: 260mgIron: 1mg

Keyword fast, for kids, sweet