Appetizer

  • Pickled red beet eggs

    Pickled red beet eggs

    Today we are making an interesting and unusual appetizer from eggs, pickled red beet eggs. The dish looks beautiful and has a piquant taste.

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  • Pickled carrot eggs

    Pickled carrot eggs

    Today we will make a spicy appetizer from eggs, which is perfect as a treat for the Easter table. Let's cook pickled carrot eggs. The dish is unusual and beautiful. It can be served as a standalone dish or as a component of sandwiches, canapes, salads.

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  • Baked pork picnic ham with mustard

    Baked pork picnic ham with mustard

    Baked pork picnic ham with mustard baked in a large piece. To make meat tender and evenly cooked, you need to let the meat soak well in brine, and then bake at a low temperature. The cooling process is also important. A step-by-step recipe with photos will tell and show everything in detail.

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  • Halloween party sandwiches

    Halloween party sandwiches

    Today we are preparing a themed appetizer for the holiday. On the table there will be Halloween party sandwiches. Guests will definitely be horrified by the sight of such eyes on the plate. But that's what you need to celebrate Halloween.

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  • Pumpkin сheese ball

    Pumpkin сheese ball

    Today we will make a cheese appetizer that will be great as a treat for Halloween. On the table is a pumpkin cheese ball. The dish is beautiful and original. But how do you eat it? It’s very simple, you cut a slice of pumpkin and spread it on a cracker.

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  • Baked camembert cheese with puff pastry in oven

    Baked camembert cheese with puff pastry in oven

    Surprise your guests with a delicious and unusual appetizer by making baked camembert cheese with puff pastry in oven. The interesting presentation and original appearance will not leave anyone indifferent. The dish should be served hot, while the cheese is still soft and gooey. It is recommended to tear off a petal of puff pastry

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  • Sun dried plums

    Sun dried plums

    Today we suggest making a spicy sun dried plums. On the table are sun-dried plums with garlic and Provencal herbs. They are good as an addition to meat, delicious to simply put on a piece of bread, or use as a component for various sandwiches.

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  • Homemade fish sticks

    Homemade fish sticks

    Today we are cooking a delicious and healthy dish for children, homemade fish sticks on the table. Many kids refuse to eat fish cutlets, but if you make them in the form of sticks with a crispy crust, everything changes, and the dish quickly disappears from the plate. It is better to bake children's fish

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  • Pickled red radish with garlic

    Pickled red radish with garlic

    In the season of radishes, in addition to the usual vegetable salads where radish is used fresh, you can make a spicy appetizer. Today on the table is pickled red radish with garlic . This dish is unusual, uncommon, and few have tried it. Therefore, it is sure to be a hit among your invited

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  • Italian marinated tomato and onion salad

    Italian marinated tomato and onion salad

    Today we bring to your attention to a delicious and savory italian marinated tomato and onion salad. You can cook it in 35 minutes. They are good as an appetizer or salad. Keep in mind that long-term storage of such tomatoes is not allowed, so it is better to cook in small servings.

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  • Sun dried tomatoes in oil

    Sun dried tomatoes in oil

    Sun-dried tomatoes are a delicious dish, which is quite expensive in the supermarket in winter. But how much we’d like to pamper ourselves and our families with delicious preservations. For drying, it is advisable to take tomatoes of the "Plum" variety, since they are most suitable for this type of preservation. When ready, they look

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  • Egg pate

    Egg pate

    Today we offer a recipe for egg pate. Not a gram of meat, although everyone says that it is definitely in the composition. Everything is fast, simple, delicious and budget-friendly.

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