Egg pate

Egg pate

Today we offer a recipe for egg pate. Not a gram of meat, although everyone says that it is definitely in the composition. Everything is fast, simple, delicious and budget-friendly.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 3 hours
Total Time 3 hours 15 minutes
Cuisine French
Servings 4 people
Calories 125 kcal


  • 1 pan
  • 1 grater
  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 kitchen chopper
  • 1 jar
  • 1 lid
  • 1 tablespoon


  • 4 pcs egg
  • 100 g processed cheese
  • 1 pc carrot
  • 1 pc yellow onion
  • ¼ pc nutmeg
  • 1 pinch salt
  • 1 tbsp vegetable oil


  • Prepare everything you need. Boil the eggs in advance, it is important here that they are "hard-boiled". To do this, put it in a saucepan with water and keep it for 10 minutes after boiling. Then transfer to cold water and let cool.
    Ingredients of egg pate
  • Grate the carrot, cut the onion into small pieces. Fry the vegetables on a small heat until soft, do not allow strong browning.
    1 pc carrot, 1 pc yellow onion, 1 tbsp vegetable oil
    Carrot, yellow onion, vegetable oil
  • Peel the eggs, cut them randomly and put them in the bowl of a kitchen chopper.
    4 pcs egg
  • Send the browned vegetables and pieces of processed cheese to the same place. Grate the nutmeg, add salt.
    100 g processed cheese, 1 pinch salt, ¼ pc nutmeg
    Processed cheese, salt, nutmeg
  • Scroll to a homogeneous puree-like mass. To try. But it's too early to judge the taste, since the egg pate should be infused and cooled well for 3-4 hours. Its taste will change significantly and become more pronounced.
    Process of making egg pate
  • The egg pate is ready. Stored in the refrigerator for up to 3 days.
    Egg pate


Calories: 125kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 429mgPotassium: 36mgFiber: 0.03gSugar: 1gVitamin A: 283IUVitamin C: 0.04mgCalcium: 262mgIron: 0.2mg
Keyword eggs, vegetarian




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