Запеченный камамбер с чесноком

Baked camembert cheese with puff pastry in oven

Surprise your guests with a delicious and unusual appetizer by making baked camembert cheese with puff pastry in oven. The interesting presentation and original appearance will not leave anyone indifferent. The dish should be served hot, while the cheese is still soft and gooey. It is recommended to tear off a petal of puff pastry and dip it into the fragrant and spicy Camembert.
5 from 1 vote
Cook Time 30 minutes
Preparation Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine French
Servings 4 people
Calories 512 kcal


  • 1 teaspoon
  • 1 rolling pin
  • 1 knife
  • 1 cooking brush
  • 1 baking sheet
  • 1 baking paper


  • 125 g Camembert cheese
  • 300 g puff pastry
  • 1 pc egg yolk
  • 2 cloves garlic
  • 1 tsp olive oil
  • 1 pinch Provencal herbs
  • 1 tsp sesame seeds
  • 1 pinch salt


  • Prepare everything you need. Buy or make puff pastry. If it is frozen, let it thaw for an hour.
    Necessary ingredients
  • Unpack the Camembert cheese and make cuts on top in the form of a grid, about halfway through the thickness of the head. It is very important not to touch the sides. Insert thin slices of garlic into the cuts.
    125 g Camembert cheese, 2 cloves garlic
    Camembert, garlic
  • Drizzle with olive oil, sprinkle with salt and Provencal herbs.
    1 tsp olive oil, 1 pinch salt, 1 pinch Provencal herbs
    Olive oil, salt, Provencal herbs
  • Roll out the puff pastry to a thickness of 2-3 millimeters. Cut out a circle with a diameter of about 30 cm.
    300 g puff pastry
    Puff pastry
  • Place the Camembert cheese in the center. Cut the remaining part into small segments. Twist each of them a couple of times.
    Camembert on top of puff pastry
  • Brush with egg yolk and sprinkle with sesame seeds.
    1 pc egg, 1 tsp sesame seeds
    Egg yolk, sesame
  • Bake the Camembert cheese in the pastry in the oven at 170 ℃ for 15 minutes. The pastry should turn golden brown. Serve immediately while the Camembert is still soft.
    Baked camembert cheese


Calories: 512kcalCarbohydrates: 34gProtein: 12gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 23mgSodium: 547mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 268IUVitamin C: 0.3mgCalcium: 137mgIron: 2mg




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