Baked camembert cheese with puff pastry in oven
Surprise your guests with a delicious and unusual appetizer by making baked camembert cheese with puff pastry in oven. The interesting presentation and original appearance will not leave anyone indifferent. The dish should be served hot, while the cheese is still soft and gooey. It is recommended to tear off a petal of puff pastry and dip it into the fragrant and spicy Camembert.
Equipment
- 1 teaspoon
- 1 rolling pin
- 1 knife
- 1 cooking brush
- 1 baking sheet
- 1 baking paper
Ingredients
- 125 g Camembert cheese
- 300 g puff pastry
- 1 pc egg yolk
- 2 cloves garlic
- 1 tsp olive oil
- 1 pinch Provencal herbs
- 1 tsp sesame seeds
- 1 pinch salt
Instructions
- Prepare everything you need. Buy or make puff pastry. If it is frozen, let it thaw for an hour.
- Unpack the Camembert cheese and make cuts on top in the form of a grid, about halfway through the thickness of the head. It is very important not to touch the sides. Insert thin slices of garlic into the cuts.125 g Camembert cheese, 2 cloves garlic
- Drizzle with olive oil, sprinkle with salt and Provencal herbs.1 tsp olive oil, 1 pinch salt, 1 pinch Provencal herbs
- Roll out the puff pastry to a thickness of 2-3 millimeters. Cut out a circle with a diameter of about 30 cm.300 g puff pastry
- Place the Camembert cheese in the center. Cut the remaining part into small segments. Twist each of them a couple of times.
- Brush with egg yolk and sprinkle with sesame seeds.1 pc egg, 1 tsp sesame seeds
- Bake the Camembert cheese in the pastry in the oven at 170 ℃ for 15 minutes. The pastry should turn golden brown. Serve immediately while the Camembert is still soft.
Nutrition
Calories: 512kcalCarbohydrates: 34gProtein: 12gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 23mgSodium: 547mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 268IUVitamin C: 0.3mgCalcium: 137mgIron: 2mg
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