Duck gizzards in a pan
Duck gizzards in a pan with onions is a delicious budget meal for the whole family. To make the meat aromatic and tender, the offal must be chilled without wind-dried edges, sticky mucus, and foreign smell. This method can be used to cook not only duck, but also goose and chicken gizzards.
Equipment
- 1 pan
- 1 knife
- 1 chopping board
- 1 pot
- 1 teaspoon
- 1 sieve
Ingredients
- 300 g duck gizzards
- 60 g butter
- 1 pc onion
- 2 cloves garlic
- ยฝ tsp pepper peppercorns
- 1 liter water filtered
- 2 pcs bay leaf
- 1 bunch dill
- 1 pinch salt
Instructions
- Let’s prepare the necessary ingredients.
- Thoroughly rinse the gizzards on the inside and outside under running water. Trim off the fat and films. Then divide the prepared offal into 2-3 parts.300 g duck gizzards
- Put the cut pieces into a suitable container. Pour in cold water, add spices: salt, peppercorns, and bay leaf. Cook the gizzards over moderate heat for 40 minutes.ยฝ tsp pepper, 1 liter water, 2 pcs bay leaf, 1 pinch salt
- Remove the cooked gizzards, cool them down, and cut them into medium-sized pieces.
- Strain the broth in which the gizzards were cooked through a sieve, add minced garlic, slightly salt and pepper it.2 cloves garlic
- Next, in a pan with melted butter, fry the peeled and sliced onions until soft.60 g butter, 1 pc onion
- Add the boiled gizzards to the onions, stirring occasionally, and fry them for 5-6 minutes.
- Then pour 250 ml of broth into the pan and simmer the contents of the pan over low heat for a quarter of an hour.
- At the end, sprinkle the finished dish with chopped dill.1 bunch dill
- Serve the ready-made duck gizzards, stewed with onions in a pan, either separately or with any side dish of potatoes, pasta, rice, or buckwheat.
Nutrition
Calories: 221kcalCarbohydrates: 1gProtein: 0.4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 387mgPotassium: 24mgFiber: 0.4gSugar: 0.1gVitamin A: 852IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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