Duck gizzards

Duck gizzards in a pan

Duck gizzards in a pan with onions is a delicious budget meal for the whole family. To make the meat aromatic and tender, the offal must be chilled without wind-dried edges, sticky mucus, and foreign smell. This method can be used to cook not only duck, but also goose and chicken gizzards.
5 from 1 vote
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Cuisine Russian
Servings 2 people
Calories 221 kcal


  • 1 pan
  • 1 knife
  • 1 chopping board
  • 1 pot
  • 1 teaspoon
  • 1 sieve


  • 300 g duck gizzards
  • 60 g butter
  • 1 pc onion
  • 2 cloves garlic
  • ½ tsp pepper peppercorns
  • 1 liter water filtered
  • 2 pcs bay leaf
  • 1 bunch dill
  • 1 pinch salt


  • Let’s prepare the necessary ingredients.
    Ingredients for duck gizzards
  • Thoroughly rinse the gizzards on the inside and outside under running water. Trim off the fat and films. Then divide the prepared offal into 2-3 parts.
    300 g duck gizzards
    Sliced gizzards
  • Put the cut pieces into a suitable container. Pour in cold water, add spices: salt, peppercorns, and bay leaf. Cook the gizzards over moderate heat for 40 minutes.
    ½ tsp pepper, 1 liter water, 2 pcs bay leaf, 1 pinch salt
    Gizzards in broth
  • Remove the cooked gizzards, cool them down, and cut them into medium-sized pieces.
    Boiled gizzards
  • Strain the broth in which the gizzards were cooked through a sieve, add minced garlic, slightly salt and pepper it.
    2 cloves garlic
    Strained broth with spices
  • Next, in a pan with melted butter, fry the peeled and sliced onions until soft.
    60 g butter, 1 pc onion
    Onion fried until soft
  • Add the boiled gizzards to the onions, stirring occasionally, and fry them for 5-6 minutes.
    Duck gizzards with onions in a frying pan
  • Then pour 250 ml of broth into the pan and simmer the contents of the pan over low heat for a quarter of an hour.
    Stewing duck gizzards
  • At the end, sprinkle the finished dish with chopped dill.
    1 bunch dill
    Adding dill
  • Serve the ready-made duck gizzards, stewed with onions in a pan, either separately or with any side dish of potatoes, pasta, rice, or buckwheat.
    Duck gizzards in a pan


Calories: 221kcalCarbohydrates: 1gProtein: 0.4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 387mgPotassium: 24mgFiber: 0.4gSugar: 0.1gVitamin A: 852IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword dinner, meat




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating