Чесночные гренки из хлеба на сковороде

Garlic croutons

Fragrant garlic croutons from bread in a pan with a crispy crust and tender crumb will leave no one indifferent. They are included in the composition of salad ingredients (Caesar, salad with canned beans), and are a great addition to various pureed soups. The croutons are also delicious on their own. For making croutons, it is advisable to take a loaf of ‘yesterday’s’ baking, as it is better sliced and cooks faster.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine European
Servings 6 people
Calories 7 kcal


  • 1 knife
  • 1 pan
  • 1 cutting board
  • 1 tablespoon


  • ½ pcs loaf sliced
  • 4 cloves garlic
  • 4 tbsp vegetable oil


  • First, slice the loaf into slices, and then chop it into small cubes.
    ½ pcs loaf
    Нарезан батон на кубики
  • Peel the garlic and cut into thin slices, slightly press with the side of the knife to release the juice.
    4 cloves garlic
    Чеснок порезан на слайсы и придавлен ножом
  • Put the garlic in the heated pan with oil, stirring slightly, and heat it for 1 minute over medium heat.
    4 tbsp vegetable oil
    Чеснок в масле на сковороде
  • Then add the bread cubes to the pan.
    Хлебные кубики на сковороде
  • Stirring constantly, cook, reducing the heat to low.
    Обжаренные хлебные кубики на сковороде
  • If the garlic slices have browned too much, they can be removed. Place the finished croutons on a dish or in a spacious bowl and cover with a lid. Serve with soups, salads, and as a standalone dish or snack.
    Готовое блюдо


Calories: 7kcalCarbohydrates: 0.2gProtein: 0.04gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 0.1mgPotassium: 3mgFiber: 0.01gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 1mgIron: 0.01mg




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