Grilled chicken caesar salad

Caesar salad with chicken is one of the most popular dishes in the world. It is present in the menu of almost any cafe or restaurant. Despite the small variety of ingredients, its taste is very harmonious. The whole secret is in the salad dressing, which complements and combines all the components.

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Cook Time 15

Baking croutons 15

Total Time 30

Course Salad

Cuisine American, European

Servings people

Calories 573 kcal

Equipment

1 mix bowl
1 blender
1 knife
1 chopping board
1 frying pan
1 grater
1 tablespoon
1 teaspoon
1 baking sheet
1 plate

Ingredients

150 g chicken fillet
100 g bread white optional
3-4 pcs tomato
5-6 leaves iceberg lettuce
3 pcs quail egg
40 ml olive oil
1 tsp russian mustard
1 tbsp lemon juice
50 g cheese masdam
1 pinch salt
1 pinch mixture of Provencal herbs
boiling water

Instructions

Prepare everything you need. Cut white bread into small pieces and plane on a baking sheet. Baking 10-15 minutes. Croutons are ready.
100 g bread
For the sauce, pour boiling water over the quail eggs and leave for 2 minutes. Thanks to this procedure, eggs undergo at least minimal heat treatment.
3 pcs quail egg, boiling water
Break eggs into a small bowl. Pour in the olive oil. Put mustard there, add lemon juice, a little salt.
40 ml olive oil, 1 tsp russian mustard, 1 tbsp lemon juice, 1 pinch salt
And half of the cheese shredded.
50 g cheese
Beat with an immersion blender until a homogeneous sauce is obtained. Try and adjust by salt and acid.
Cut the chicken fillet into arbitrary pieces about 2 centimeters thick. Add salt and sprinkle with herbs of Provence. Heat a small amount of olive oil in a frying pan, put the chicken.
150 g chicken fillet, 40 ml olive oil, 1 pinch mixture of Provencal herbs
Fry on medium heat for 2 minutes, then turn over and cook the same amount.
Wash the salad leaves, shake well and tear with your hands. Place on a serving plate, pour over the prepared sauce.
5-6 leaves iceberg lettuce
Place pieces of chicken fillet and tomatoes on a plate.
3-4 pcs tomato
Add croutons. Pour the sauce over again.
Sprinkle with grated cheese.
Caesar salad with chicken is ready. Serve immediately.

Nutrition

Calories: 573kcalCarbohydrates: 26gProtein: 24gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 111mgSodium: 509mgPotassium: 289mgFiber: 2gSugar: 4gVitamin A: 433IUVitamin C: 4mgCalcium: 252mgIron: 3mg

Keyword cheese, chicken