Everyday food recipes

  • Chakhokhbili with tomatoes and herbs

    Chakhokhbili with tomatoes and herbs

    Today we are cooking a wonderful Georgian dish, Chakhokhbili with tomatoes and herbsс. It is most often made with chicken. The meat is stewed in a fragrant sauce of onions and tomatoes, and the necessary flavor is provided by the spice khmeli suneli.

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  • Cherry latice pie

    Cherry latice pie

    Cherry latice pie shortcrust pastry – will please guests and family with a tasty treat for tea. A universal recipe for making dough

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  • Scalloped potatoes with chicken

    Scalloped potatoes with chicken

    Scalloped potatoes with chicken and mushrooms, prepared in a festive baking dish, will not only help the hostess deliciously feed loved ones, but will also become a real decoration of the festive table. Just three simple ingredients make for an appetizing and hearty dish.

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  • Beshbarmak recipe (Boiled beef and noodles)

    Beshbarmak recipe (Boiled beef and noodles)

    Beshbarmak recipe (Boiled beef and noodles) is a national Kazakh dish. It is prepared for big family celebrations to welcome dear guests. The dish consists of boiled meat combined with homemade noodles in the shape of rectangles or diamonds. A rich meat broth is always served as an addition. This incredibly delicious dish is definitely…

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  • Chicken soup with dumplings

    Chicken soup with dumplings

    Still thinking about what to cook for lunch? We offer a very simple recipe for fragrant and insanely delicious chicken soup with dumplings. This hearty first course will feed the whole family. We will cook the soup on chicken broth, but you can also use other types of meat or make the soup just on…

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  • Georgian dumplings khinkali

    Georgian dumplings khinkali

    Georgian dumplings khinkali is a famous Georgian dish. It is a dough pouch filled with juicy minced meat and a large amount of aromatic broth. Preparing khinkali requires certain skills from the cook, the most experienced can make about 30 folds. It is by this feature that culinary skill is assessed. The way of eating…

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  • Chickpeas cookies

    Chickpeas cookies

    Chickpeas can also be used to make excellent flour products. Just grind the dry chickpeas into a powdery state. Today we are preparing chickpeas cookies. For such cookies, you can use walnuts, hazelnuts, peanuts, or a mix of several types of nuts.

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  • Imitation crab sticks salad

    Imitation crab sticks salad

    Today we are preparing a imitation crab sticks salad in an unusual shape. We suggest serving the dish in the form of a corn cob for the festive table. Your guests will be delighted with such an idea. Hurry up and take it up for yourself.

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  • Yeast free pizza crust

    Yeast free pizza crust

    If you have a sourdough starter in your fridge, you can use it to make delicious pizza. Yeast free pizza crust turns out with a soft, porous dough that lacks the specific smell of yeast. Choose the toppings to your taste.

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  • Beer brined chicken wings

    Beer brined chicken wings

    Beer brined chicken wings on a frying pan are suitable for serving for lunch, dinner, or a small family celebration. Initially, the chicken pieces are fried in a hot pan with the addition of oil, and then stewed in beer. This cooking method allows you to get juicy tender meat that simply melts in your…

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  • Poppy seed pie with custard filling

    Poppy seed pie with custard filling

    Both children and adults love poppy seed pie with custard filling, but often there are disappointingly few fragrant seeds in the dessert. This recipe will not disappoint fans of poppy seed cakes. It combines a delicate crispy crust made from shortcrust pastry with a rich creamy poppy seed filling in a wonderfully harmonious way.

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  • Vareniki with cabbage

    Vareniki with cabbage

    Today we are cooking delicious and beautiful vareniki with cabbage. The dough made with boiling water is soft and elastic, it’s a pleasure to work with, and the filling of fried sauerkraut is fragrant and piquant.

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