Суп из арбуза

Watermelon gazpacho

Everyone has heard of such a popular Spanish dish as gazpacho soup, which is made from pureed tomatoes and cucumbers with the addition of some other vegetables. However, culinary recipes tend to evolve and transform, turning into completely unexpected dishes. One such example is watermelon gazpacho. This watermelon gazpacho soup includes the traditional tomato flavor, which originally emphasizes the freshness and sweetness of the watermelon pulp.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Soup
Cuisine Italian
Servings 2 people
Calories 48 kcal

Equipment

  • 1 knife
  • 1 cutting board
  • 1 mix bowl
  • 1 tablespoon

Ingredients
  

  • 300 g watermelon
  • 1 pc cucumber
  • 2 pcs tomato
  • 1 pc pepper sweet
  • 2 pcs celery stalk
  • 1 tbsp lemon juice
  • 1 bunch basil fresh
  • 1 pinch pepper hot
  • 1 pinch salt

Instructions
 

  • Prepare the necessary ingredients
    Необходимые ингредиенты
  • Cut the watermelon pulp into pieces, carefully removing the seeds. Set aside 1/5 of the main mass for serving.
    300 g watermelon
    Арбуз порезан на кубики
  • Cut the cucumber and tomato into small cubes. If desired, the vegetables can be peeled beforehand.
    1 pc cucumber, 2 pcs tomato
    Огурец и помидор нарезан кубиками
  • Chop the celery stalks into small fragments. Clean the sweet pepper from seeds and cut the walls into squares about 2–3 cm side.
    1 pc pepper, 2 pcs celery
    На разделочной доске нарезан сельдерей и перец
  • Mix the larger part of the watermelon pulp and the chopped vegetables in a deep dish, adding a few slices of hot pepper to taste.
    1 pinch pepper
    Все ингредиенты смешаны миске
  • Puree the vegetable mixture thoroughly with a blender. If you want to achieve an even smoother texture, you can additionally strain the soup through a sieve.
    Ингредиенты измельчены до однородности
  • Add salt to taste and lemon juice to the finished mass. Mix everything and cool in the refrigerator for about an hour.
    1 tbsp lemon juice, 1 pinch salt
    Готовая смесь
  • Pour the chilled gazpacho into plates, garnish with watermelon cubes and basil greens. Bon appétit!
    1 bunch basil
    Готовое блюдо

Nutrition

Calories: 48kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 196mgPotassium: 189mgFiber: 1gSugar: 9gVitamin A: 899IUVitamin C: 13mgCalcium: 17mgIron: 0.5mg
Keyword summer

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