Baked pears
Baked pears are an exquisite, but very simple dessert. Even a novice cook can handle it. The taste is divine, unique. In the filling, you can use nuts, dried fruits, or even bake pears just like that. So, today there is a pears in the oven with cottage cheese and raisins on the table. It's definitely worth a try.
Equipment
- 1 mix bowl
- 1 tablespoon
- 1 knife or baller knife
- 1 baking mold
- 1 toothpick
- foil optional
Ingredients
- 2 pcs pear
- 100 g cottage cheese
- 30 g raisins
- 1-2 g cinnamon if you is cinnamon lover, add more
- 1 tbsp honey
- mint optional
Instructions
- Prepare everything you need. Choose pears of approximately the same size and the same variety so that baking occurs evenly. Rinse the raisins and dry them on a towel. Cottage cheese can be used both granular and pasty.2 pcs pear
- For the filling, put cottage cheese, raisins, ground cinnamon and a teaspoon of honey in a bowl.100 g cottage cheese, 30 g raisins, 1 tbsp honey, 1-2 g cinnamon
- Mix, rubbing the curd lumps.
- Cut the pears in half lengthwise. Remove the core with a small spoon or a baller knife, if desired, the cavity can be expanded a little more to fit more filling.
- Stuff pears with curd mass.
- Bake in the oven at 170 degrees for 15-20 minutes. The time depends on the density of the fruit and the size of the halves. The pulp should be easily pierced with a toothpick. It is important not to overdo it, then the pears may lose their shape. It is also necessary to make sure that the raisins do not burn, so if the pears are initially hard and bake for a long time, you can cover them with foil on top.
- Pears in the oven with cottage cheese and raisins is ready. Serve it better in a warm form, sprinkled with honey and garnished with mint leaves.mint
Nutrition
Calories: 127kcalCarbohydrates: 23gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 9mgSodium: 162mgPotassium: 185mgFiber: 1gSugar: 10gVitamin A: 72IUVitamin C: 1mgCalcium: 51mgIron: 1mg
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