Cottage cheese pancakes recipe

Today we are preparing a dessert for fans of coconut flavor – coconut cottage cheese pancakes. When they are fried, the aroma is simply indescribable. There is a delicate curd layer under the crispy toasted chips. This is truly a heavenly delight.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Breakfast

Cuisine European

Servings people

Calories 514 kcal

Equipment

1 mix bowl
1 tablespoon
1 plate
1 frying pan

Ingredients

300 g cottage cheese
1 pc egg
1 tbsp flour with a slide
100 g coconut chips
1 tbsp sugar
vegetable oil for frying

Instructions

Prepare everything you need. Cottage cheese is not too moist to choose, fat content does not matter much, but the higher the percentage, the more tender coconut cheese pancakes will turn out.
In a convenient bowl, put the cottage cheese (if desired, rub through a sieve) and sugar, break the egg. Even if you like it sweeter, it is better to serve dessert with some sweet sauce, because due to the large amount of sugar in the dough, cheese pancakes will not keep their shape well when frying.
300 g cottage cheese, 1 pc egg, 1 tbsp sugar
Rub with a fork, breaking large curd lumps. Add flour and half (½) of the coconut chips. The rest will be needed for breading.
1 tbsp flour, 100 g coconut chips
Mix. The dough will come out quite moist, as it should be. Try not to introduce more flour, as it is very noticeable in the finished dessert.
Pour coconut chips into a plate. Slightly moistening your hands with water, take a piece of curd mass, throw it from palm to palm a couple of times to seal it. Form a cheese pancakes in the form of a washer.
100 g coconut chips
Roll in the chips from all sides. It sticks very well and does not crumble. So make all the blanks.
Spread on a well-heated frying pan, pouring a little oil. Fry, setting the heat slightly below average, for 2 minutes on each side. The surfaces should be well browned.
vegetable oil
Serve coconut cheese pancakes with sour cream, jam, melted chocolate.

Nutrition

Calories: 514kcalCarbohydrates: 26gProtein: 21gFat: 39gSaturated Fat: 31gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 492mgPotassium: 432mgFiber: 8gSugar: 14gVitamin A: 213IUVitamin C: 1mgCalcium: 138mgIron: 2mg

Keyword comfort food, healthy