Dessert
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Banana mousse
Today we are making a tender banana mousse with gelatin. It is soft and airy, like a cloud, and incredibly fragrant. If you use ripe bananas, you won’t need to add sugar, which makes the dish attractive to those who watch their diet. This exquisite and delicate dessert can be prepared for a festive table.
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Chocolate panna cotta
Panna Cotta is an Italian dessert made with cream, gelatin, and sugar. But today we have a slightly non-traditional recipe, chocolate panna cotta with strawberries. Some tricks will allow you to surprise not only with the appearance but also with the taste.
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Strawberry panna cotta
Strawberry panna cotta from natural yogurt is one of the variations of the most popular Italian dessert. Its traditional recipe uses heavy cream. But for those who like lighter and not overly sweet souffle, an alternative was invented – to replace the cream with plain yogurt. This dessert will undoubtedly be appreciated by both children…
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Lemon mousse
This delicate lemon dessert will definitely appeal to both children and adults. Its light and airy texture resembles a cloud. It is quite easy to prepare. Let's make lemon mousse.
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Homemade chocolate pudding
Are you still buying chocolate pudding from the store? Then be sure to take note of this recipe. A tender dessert with a rich chocolate flavor will conquer anyone. Homemade chocolate pudding is very easy to make at home without using gelatin and starch.
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Baked rice pudding
Baked rice pudding is a classic dish of British cuisine. Traditionally, in addition to milk, it includes rice, eggs, butter, and raisins. But you can also add other ingredients if desired: berries, pieces of fruit, nuts. Thanks to the step-by-step introduction of ingredients, the dessert turns out incredibly tender, light, and airy. An excellent solution…
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Baked lemon cheesecake
Baked lemon cheesecake is dietetic, but no less delicious. To make the simple cottage cheese taste more sophisticated, add lemon to the usual ingredients. The result is a very bright and healthy combination, while the dessert itself is very tender and moderately sweet.
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Savoiardi cookies
Today we share a recipe for delicious cookies. Savoiardi cookies are made from simple biscuit dough.
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Cottage cheese tiramisu
Cottage cheese tiramisu is a very tender and delicious dessert that has gained popularity all over the world. Today we will show you how to make it from available ingredients. We will replace mascarpone with regular cottage cheese and sour cream. It will be incredibly delicious!
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Baked new york cheesecake
Today we are making baked new york cheesecake. Many people love this dessert for its tender and moist creamy texture. Despite its high calorie content, it is still one of the best desserts.
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Raspberry marmalade
Today we will prepare a super vitamin dessert – raspberry marmalade. The dessert is incredibly aromatic, with a pronounced raspberry flavor. You can make it from fresh or frozen raspberries.
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Russian chocolate cottage cheese paska
Today we are cooking a wonderful Easter dessert, Russian chocolate cottage cheese paska. Adding dried fruits will diversify the texture and taste, and the beautiful appearance will captivate the eye. Here, a form with a volume of 450 grams of cottage cheese is used.
