Dessert

  • Russian cottage cheese Paska

    Russian cottage cheese Paska

    Paska is a special type of Easter treat. It is a dessert, most often based on cottage cheese, made in the form of a truncated pyramid. It is made in a special mold called a pasochka. Today we have a Russian cottage cheese Paska on the table. The recipe is basic, taking it as a…

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  • Chocolate raspberry pavlova

    Chocolate raspberry pavlova

    Chocolate raspberry pavlova – light, airy, incredibly delicious dessert. Skillfully combines crispy meringue with whipped cream and berry filling. Today we will deviate from the classics and make a dessert with cocoa and chocolate.

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  • Choco banana strudel with puff pastry

    Choco banana strudel with puff pastry

    Strudel is a popular German dessert. Today we will deviate from the traditional classic version with apple. We will make a choco banana strudel with puff pastry. Incredibly aromatic and very tasty.

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  • Fruit pavlova dessert

    Fruit pavlova dessert

    Fruit pavlova dessert is a well-known dessert all over the world. It consists of meringue, whipped cream, and fruits or berries. And while the first two components remain unchanged, you can experiment with the filling. It turns out exquisite, beautiful, and very tasty.

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  • Coconut pudding

    Coconut pudding

    Coconut pudding is a delicate dessert with an exotic flavor and unusual texture. It takes very little time to prepare the dessert, and the result will pleasantly surprise you. For the recipe, choose coconut flour and flakes. It is ideal to use coconut milk, but it can be replaced with cow"s milk.

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  • Persimmon jelly

    Persimmon jelly

    Did you get a viscous persimmon? There is a solution, we suggest making persimmon jelly. Adding lemon juice and honey will help balance the taste. This is an excellent low-calorie vitamin dessert.

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  • Candied pumpkin

    Candied pumpkin

    Today we are making candied pumpkin. This is a great completely natural dessert. The sweet pieces are perfect for a healthy snack.

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  • Baked pumpkin

    Baked pumpkin

    We prepare a baked pumpkin. The dish turns out to be very tasty, tender, and truly homemade. This healthy dessert option is also perfect for children and those watching their figure.

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  • No bake peach cheesecake

    No bake peach cheesecake

    Today we will make an incredibly tender dessert, a no bake peach cheesecake. The cheesecake is light and very tasty. It is made without baking. If you let the dessert sit in the freezer for an hour before serving, it will resemble an ice cream cake.

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  • Blueberry preserves

    Blueberry preserves

    Blueberries are delicious and healthy berries, and you can preserve them for the winter by making preserves. The method of pureeing half of the berries and leaving the other half whole allows you to achieve a pleasant consistency, and adding mint gives it a special touch.

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  • Raspberry preserves

    Raspberry preserves

    Raspberry preserves are one of the healthiest preserves. Today we will make raspberry preserves so that the syrup is glossy and the preserves are incredibly aromatic. The secret lies in infusing the berries in syrup and a two-stage cooking process. According to our recipe, the preserves can be stored for a long time without spoiling.

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  • Baked cherry cheesecake

    Baked cherry cheesecake

    On the table is a baked cherry cheesecake made from oatmeal. Replacing flour with oatmeal flakes in a classic shortcrust pastry reduces its calorie content and gives it an unusual taste and crispy texture. The cottage cheese layer is incredibly tender, and the fragrant cherry complements and enhances the flavor.

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