French
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Zucchini galette
A zucchini galette is perfect for a hearty lunch. Since the cheese filling and zucchini are mild in flavor, herbs with a bright aroma and garlic are added to the galette. Any combination of cheeses can be used, complemented by a soft cheese for added tenderness.
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Homemade cream of chicken soup
Homemade cream of chicken soup is incredibly delicious, hearty, and surprisingly simple. It doesn"t require any special ingredients, and it takes less than an hour to prepare.
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Peach galette
Today for dessert we will have a very tasty and beautiful peach galette. Crispy dough and juicy aromatic filling. The appearance is simply stunning.
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Baked pears
Baked pears are an exquisite, but very simple dessert. Even a novice cook can handle it. The taste is divine, unique. In the filling, you can use nuts, dried fruits, or even bake pears just like that. So, today there is a pears in the oven with cottage cheese and raisins on the table. It's
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Plum galette
Today we cooking a delicate plum galette. It's a fruit dessert from the simplest and most affordable products. You can use any seasonal fruits or berries as a filling. It is better to take dense plums for dessert, otherwise after cooking they will turn into plum jam.
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Red wine poached pears
Today we will prepare exquisite dessert for gourmets, there is a pear in wine on the table. Tender soft pear combined with rich wine sauce. This restaurant dish can easily made in an ordinary kitchen from the simplest ingredients.
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Sauteed eggplant
A saute is a way of cooking vegetables where they are first fried and then stewed in their own juice. Today we are making sauteed eggplant with vegetables. A tasty, bright, aromatic dish.
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Raisin buns
Today we are cooking soft inside and crispy outside, very tasty French raisin buns. Thanks to the custard, they come out incredibly tender and fragrant. An unusual method of lubricating almost finished products with sugar syrup provides a crisp crust. They are so delicate and refined that there is no doubt that this pastry comes
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Pears belle helene
Today we are preparing a dessert – pear with chocolate. A step-by-step recipe will help you repeat the exquisite French dish – Belle-Helene pears. Thanks to spices and impregnation with syrup, pear becomes tender and incredibly fragrant. This recipe is a magic wand for the party.
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Raspberry sorbet
Today we will make yummy and healthy summer dessert – raspberry sorbet. Berries are not subjected to heat treatment, so they retain all the vitamins. This is a great solution for a hot day. The sorbet turns out bright, fragrant, with a slight sourness from lemon.
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Strawberry galette
Hardtack biscuits is a dry cookie, and also a wonderful French dessert made of shortcrust dough with a filling of berries or fruits. Rustic careless, but so delicious and beautiful. The dough doesn’t get wet, and the berry juice turns into a soft jelly-like fragrant mass thanks to starch.
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French beef bourguignon
Beef Bourguignon (Beef burgundy) is a dish originally from France, but it is widely known and loved beyond its borders. In most truly French recipes, wine is necessarily present, and today is no exception. Tender stew with vegetables in wine sauce is on the table. The taste and aroma are unique and depend on the type
