dinner

  • Vareniki with cabbage

    Vareniki with cabbage

    Today we are cooking delicious and beautiful vareniki with cabbage. The dough made with boiling water is soft and elastic, it's a pleasure to work with, and the filling of fried sauerkraut is fragrant and piquant.

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  • Chicken breast broccoli and noodle casserole

    Chicken breast broccoli and noodle casserole

    Dishes of the 'two in one' type are always popular with housewives. Here you have both meat and a side dish. Today we have a chicken breast broccoli and noodle casserole, noodles, and cheese baked in the oven. Soft, juicy, satisfying.

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  • Chicken mashed potato casserole

    Chicken mashed potato casserole

    Chicken mashed potato casserole is a familiar, but no less delicious combination. An original way of combining products will help make the tandem even more appetizing. Combine marinated chicken fillet with onions, garlic, and spicy herbs with tender mashed potatoes in one casserole, and you will get an unusual combination of familiar flavors.

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  • Vareniki with cottage cheese

    Vareniki with cottage cheese

    Today we share a recipe for very tasty sweet vareniki with cottage cheese filling. The specified amount of ingredients makes 20 medium-sized dumplings. Therefore, for a large family, the portion of dough and filling needs to be doubled or tripled.

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  • Russian meat dumplings

    Russian meat dumplings

    Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.

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  • German pork schnitzel

    German pork schnitzel

    German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.

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  • Pelmeni soup

    Pelmeni soup

    Do you also feel sorry for pouring out the water after boiling pelmeni? There is a solution. You can make a delicious, rich, hearty, and fragrant pelmeni soup. It is better to choose small-sized pelmeni, and it is also better to cook such a soup for one time, as the dumplings can become very soggy…

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  • Crunchy chicken drumsticks

    Crunchy chicken drumsticks

    Crunchy chicken drumsticks are very tender inside and slightly crispy on the outside. They closely resemble the famous KFC drumsticks. However, our recipe calls for baking them in the oven, not frying in deep fat, so they are much less caloric. Feel free to indulge in this dish if you are following a healthy diet…

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  • Chicken drumstick lollipops in the oven

    Chicken drumstick lollipops in the oven

    If you want to surprise your guests or don't know what to cook for dinner, then this recipe is for you! Chicken drumstick lollipops in the oven look original. The juice from the chicken soaks the dough, making it crispy and appetizing. You must try to cook this dish. None of your family members or…

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  • Fried capelin in a pan

    Fried capelin in a pan

    Today we will cook tender fried capelin in a pan in a crispy corn breading with spicy herbs. You will definitely want to repeat this recipe more than once.

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  • Stuffed chicken breast in oven

    Stuffed chicken breast in oven

    Today we have a stuffed chicken breast in the oven with cheese on the table. It turns out to be very juicy and insanely delicious, so this dish can be confidently served at the festive table. It is very simple to prepare, even beginner cooks can handle it.

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  • Teriyaki chicken thighs

    Teriyaki chicken thighs

    Teriyaki chicken thighs is an unconventional option for a delicious dinner. During cooking, the chicken pieces become a beautiful caramel color, and the subtle aroma of garlic and the rich bright salty-sweet taste of the sauce will leave no one indifferent. The dish is very simple to prepare and is suitable for beginner cooks.

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