gluten free
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Pears belle helene
Today we are preparing a dessert – pear with chocolate. A step-by-step recipe will help you repeat the exquisite French dish – Belle-Helene pears. Thanks to spices and impregnation with syrup, pear becomes tender and incredibly fragrant. This recipe is a magic wand for the party.
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Homemade hot chocolate
There is such a warm hot chocolate on the table today. To our taste, the proportions here are just perfect. A small amount of starch does not give the consistency of jelly, but it makes the drink a little thicker and viscous.
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Banana coffee latte
Today we will prepare a banana latte. If you like sweet coffee, then you will definitely like this drink. Banana is perfectly combined with coffee, gives a stringiness and additional flavor. Banana latte is served cold, so it can be safely classified as a cocktail.
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Banoffee cheesecake
Banoffee pie is a pie with bananas, caramel and cream. As a basis, shortbread dough is used, which in the version of this dessert without baking can be replaced with cookies. Dessert is served immediately, so it can be a great option when there is no time at all. The pie is hearty, delicious and…
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Hot matcha latte
Matcha is the healthiest tea in the world. Its powder is rapidly gaining popularity. Matcha has a tart taste, invigorates and refreshes. Today we will make a matcha latte at home.
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French beef bourguignon
Beef Bourguignon (Beef burgundy) is a dish originally from France, but it is widely known and loved beyond its borders. In most truly French recipes, wine is necessarily present, and today is no exception. Tender stew with vegetables in wine sauce is on the table. The taste and aroma are unique and depend on the type…
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Apple marshmallow
Today we will learn how to cook soft, tender homemade apple marshmallow. It is convenient that in the recipe there is absolutely no need to beat the mass for a long time and prepare sugar syrup. Everything is fast and simple, and the result will please you. Marshmallows on gelatin keep their shape perfectly even…
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Turkish dolma
Dolma – oriental dish. This is ground beef in stuffed grape leaves. The dish is ingenious and unusual. Grape leaves give a unique taste and aroma. Dolma is prepared simply and quickly, be sure to try it.
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Classic deviled eggs
What Russian does not like black caviar? And today we present a truly Russian dish, popular far beyond the post-Soviet space. There are Classic deviled eggs (Russian eggs) on the table. These are stuffed eggs, the filling of which is made of egg yolks cream, and caviar successfully complements the taste and appearance of the…
