yeast dough
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Pear blue cheese pizza
Today we are cooking a not quite usual pizza. This is, so to speak, a dessert option that can be served with tea or a glass of white wine. On the table is a pear blue cheese pizza. The taste is based on the contrast of pungent blue cheese with the sweetness of pear and
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Homemade croissants
What could be better in the morning than French homemade croissants. Treat your loved ones to an exquisite breakfast. If you don't have the opportunity or desire to deal with the dough, then this recipe is just perfect for you. We won't add any filling, because real French croissants are made without it.
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Easter bread Kulich
Easter bread Kulich eggs and cottage cheese Easter. It should be baked in advance, preferably on Holy Thursday. And one more essential condition for making Easter pastries is a good mood. After all, only in this case the dough will turn out fluffy and aromatic.
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Halloween pumpkin pies
Today we will make halloween pumpkin pies from yeast dough. And we will decorate them in the style of the Halloween holiday. So, on the table are Mummy pies.
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Halloween spider web pizza
Today we are cooking a dish, a Halloween spider web pizza. This is a great idea for a themed party for the holiday. Pumpkin is a symbol of Halloween in the filling, and the decoration is also in the appropriate style.
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Homemade soft pretzels
Today we will bake homemade soft pretzels. It's not too difficult, but it will require a little effort. The result of our work will be golden, soft on the inside and crispy on the outside pretzels.
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Christmas stollen
German Christmas stollen, is popular in Germany and beyond. The pastry is characterized by an abundance of fillings and a special shape resembling a bundle with a baby. A mandatory requirement is the aging of the stollen. We recommend aging the stollen for no more than 5 days. During this time, the flavor has time
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Fresh cherry pie
Today we are preparing yummy fresh cherry pie on yeast dough. It’s pleasure for cherry lovers. In our recipe the yeast dough turns out thin and crispy, and the filling is viscous and juicy. You can add ice cream to a hot pie for serving.
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Grilled Pizza
Few people have tried hot pizza cooked in nature. A grilled pizza differs from an oven-baked one. It has a crust and a light smoky aroma. The filling can include everything you put in a regular pizza.
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Raisin buns
Today we are cooking soft inside and crispy outside, very tasty French raisin buns. Thanks to the custard, they come out incredibly tender and fragrant. An unusual method of lubricating almost finished products with sugar syrup provides a crisp crust. They are so delicate and refined that there is no doubt that this pastry comes
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Raspberry bakewell cake
Today we are preparing a fragrant raspberry bakewell cake. A great variant of simple baking for tea. The dough on sour cream and vegetable oil is kneaded in just a minute. The structure is porous, slightly moist.
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Fried meat pie
Fried meat pie or Belyash is perhaps one of the most popular types of meat pies. They are hearty, juicy, fragrant and incredibly delicious. Traditionally, they are formed in the form of open pies with a hole in the center. A prerequisite is an abundance of onions in the filling and not too thick meat layer,
