Miniature cheesecakes
Miniature cheesecakes is a very tasty portioned dessert that can be served at a festive table or prepared for a small family tea party. Such a treat always looks appetizing and attractive. The cottage cheese mass in the pastries prepared according to this recipe is very tender to the taste. Delight your loved ones with mini cheesecakes from cottage cheese. There will definitely be no one indifferent!
Equipment
- 2 mix bowl
- 1 kitchen chopper
- 1 blender
- 6 cupcake mold
- 1 tablespoon
- 1 teaspoon
Ingredients
For the sandy base:
- 75 g cookies shortbread
- 30 g butter melted
For the cottage cheese mass:
- 200 g cottage cheese
- 50 g sour cream 10-15%
- 65 g sugar
- ยฝ tsp vanilla sugar optionally a pinch of vanillin
- 1 pc egg
- 8 g starch potato or corn
Instructions
Preparing the cottage cheese mass:
- In a small container, mix cottage cheese, sour cream, granulated sugar, and vanilla sugar (can be replaced with vanillin). Beat with an immersion blender.50 g sour cream, 65 g sugar, ยฝ tsp vanilla sugar, 200 g cottage cheese
- After that, add the egg and starch. Beat the mass again with an immersion blender until smooth and homogeneous.1 pc egg, 8 g starch
- The cottage cheese part for mini cheesecakes is ready.
Preparing the sandy base:
- Break the shortbread cookies into medium pieces, then crush into fine crumbs using a rolling pin. This process can be sped up several times using an electric chopper.75 g cookies
- Melt the butter in the microwave or in a water bath. Add it to the cookie crumbs and mix thoroughly.30 g butter
- Place paper capsules in the muffin tins. Then fill them with cookie crumbs. Pour about one tablespoon into each mold.
- With your hands or using a tamper, compact the base, pressing it to the bottom of the mold.
- After that, distribute the cottage cheese mass. Using a teaspoon, carefully level the top of the dessert. To release excess air bubbles, hit the molds against the table several times.
- Send the blanks to an oven preheated to 160 ยฐC. Bake for 15 minutes on the middle level.
- After baking, leave the mini cheesecakes in the molds until completely cooled. If desired, before serving, the dessert can be decorated with berries and fresh mint leaves. You can also sprinkle with powdered sugar or cocoa. Enjoy your meal!
Nutrition
Calories: 197kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 22mgSodium: 184mgPotassium: 58mgFiber: 0.2gSugar: 15gVitamin A: 235IUVitamin C: 0.1mgCalcium: 39mgIron: 0.4mg
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