Spaghetti in creamy cheese sauce

Spaghetti in creamy cheese sauce

Spaghetti in creamy cheese sauce is the perfect Italian-style lunch. This dish is very simple and quick to prepare, and the result will exceed your expectations. You can use absolutely any type of pasta.
5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Cuisine Italian
Servings 3 people
Calories 549 kcal

Equipment

  • 1 pot
  • 1 grater
  • 1 pan

Ingredients
  

  • 150 g spaghetti
  • 200 g cream 20%
  • 100 g cheese
  • 20 g butter 82.5%
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Prepare the necessary ingredients. Use hard or semi-hard cheese that melts well.
    Ingredients for spaghetti in cream cheese sauce
  • Put a pot with salted cold water on the heat, bring to a boil and add the pasta. Reduce the heat and cook according to the package instructions. The pasta should remain slightly firm, so it’s very important not to overcook it.
    150 g spaghetti, 1 pinch salt
    Boiled spaghetti
  • Pour the cream into a saucepan or pan with high sides, put on the heat and bring to a boil. Reduce the heat and add the butter. Wait for it to melt.
    200 g cream, 20 g butter
    Add cream, butter
  • Grate the cheese on a fine grater. Leave a little cheese for sprinkling on the finished dish, and pour the rest of the grated cheese into the pan.
    100 g cheese
    Add grated cheese
  • Stir until the cheese is completely melted and dissolved. Add salt and black pepper to taste.
    1 pinch pepper, 1 pinch salt
    Adding salt, pepper in sauce
  • Drain the pasta in a colander, rinse slightly with cold water and let the excess liquid drain. Transfer to the pan.
    Spaghetti in sauce
  • Mix and leave on the stove for a couple of minutes to heat evenly. Transfer to plates. Sprinkle with the remaining cheese on top. The pasta in cream sauce is ready.
    Spaghetti in cream cheese sauce

Nutrition

Calories: 549kcalCarbohydrates: 41gProtein: 13gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 119mgSodium: 573mgPotassium: 202mgFiber: 2gSugar: 3gVitamin A: 1289IUVitamin C: 0.4mgCalcium: 222mgIron: 1mg
Keyword cheese, dinner

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating