Spaghetti in creamy cheese sauce

Spaghetti in creamy cheese sauce is the perfect Italian-style lunch. This dish is very simple and quick to prepare, and the result will exceed your expectations. You can use absolutely any type of pasta.

5 from 1 vote

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Cook Time 15

Total Time 15

Course Main Course

Cuisine Italian

Servings people

Calories 549 kcal

Equipment

1 pot
1 grater
1 pan

Ingredients

150 g spaghetti
200 g cream 20%
100 g cheese
20 g butter 82.5%
1 pinch salt
1 pinch pepper

Instructions

Prepare the necessary ingredients. Use hard or semi-hard cheese that melts well.
Put a pot with salted cold water on the heat, bring to a boil and add the pasta. Reduce the heat and cook according to the package instructions. The pasta should remain slightly firm, so it’s very important not to overcook it.
150 g spaghetti, 1 pinch salt
Pour the cream into a saucepan or pan with high sides, put on the heat and bring to a boil. Reduce the heat and add the butter. Wait for it to melt.
200 g cream, 20 g butter
Grate the cheese on a fine grater. Leave a little cheese for sprinkling on the finished dish, and pour the rest of the grated cheese into the pan.
100 g cheese
Stir until the cheese is completely melted and dissolved. Add salt and black pepper to taste.
1 pinch pepper, 1 pinch salt
Drain the pasta in a colander, rinse slightly with cold water and let the excess liquid drain. Transfer to the pan.
Mix and leave on the stove for a couple of minutes to heat evenly. Transfer to plates. Sprinkle with the remaining cheese on top. The pasta in cream sauce is ready.

Nutrition

Calories: 549kcalCarbohydrates: 41gProtein: 13gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 119mgSodium: 573mgPotassium: 202mgFiber: 2gSugar: 3gVitamin A: 1289IUVitamin C: 0.4mgCalcium: 222mgIron: 1mg

Keyword cheese, dinner