Chicken souffle

Chicken souffle

If your child doesn't like to eat anything meaty, try offering them a сhicken souffle. It turns out tender and very tasty, so it can be liked even by the most finicky. It can be cooked in any small molds, small silicone molds or muffin tins are perfect. The souffle can simply be served with any side dish, or cut into thin slices and put on a sandwich.
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Cuisine European
Servings 6 people
Calories 90 kcal


  • 2 mix bowl
  • 1 kitchen chopper
  • 1 blender
  • 1 mixer optional whisk
  • 1 baking mold


  • 250 g chicken fillet
  • 1 pc egg
  • 120 g milk
  • 25 g butter
  • 1 pinch salt


  • Prepare the specified ingredients. You can use any meat of your choice, we took chicken fillet, from which the souffle turns out to be especially tender and dietary, so it is perfect for kids.
    The necessary ingredients for cooking chicken souffle
  • Cut the chicken fillet into arbitrary pieces, put it in the blender bowl and chop.
    250 g chicken fillet
    Shredded chicken fillet
  • Transfer the resulting minced meat to a bowl. Wash the egg, break it and separate the white from the yolk. Put the yolk in the minced meat. Melt the butter in a water bath or in the microwave and pour into the bowl. Add a pinch of salt.
    1 pc egg, 25 g butter, 1 pinch salt
    Egg yolk, butter, salt
  • Pour in the milk and mix until smooth.
    120 g milk
    Milk added to minced meat
  • Whisk the egg white with a mixer until fluffy and stable.
    Whipped egg whites
  • Gently fold the egg white into the meat mixture in small parts.
    The mass for making souffle
  • Grease the baking mold with vegetable oil. Silicone molds do not need to be greased. Transfer the future souffle to the mold and distribute evenly. Send to a preheated oven and cook for 40 minutes at 180 ℃.
    Souffle mass in a cooking mold
  • The meat souffle for children is ready. Bon appétit!
    Chicken souffle


Calories: 90kcalCarbohydrates: 1gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 39mgSodium: 148mgPotassium: 185mgSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 28mgIron: 0.2mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating