Chocolate cherry galette

Chocolate cherry galette

Today we are preparing a very tasty dessert for chocolate and cherry lovers. A beautiful, rustic chocolate cherry galette baked in the oven will even decorate a festive table. The dough is crispy, the filling is rich and aromatic.
5 from 1 vote
Cook Time 20 minutes
Dough cooling time (min.) 30 minutes
Total Time 50 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 304 kcal


  • 1 baking sheet
  • 1 rolling pin
  • 1 saucepan
  • 1 tablespoon
  • 1 mix bowl


  • 100 g butter
  • 150 g flour
  • 30 ml water icy
  • 1 pinch salt
  • 100 g sugar
  • 300 g cherry
  • 30 g starch
  • 80 g chocolate bitter


  • Prepare everything necessary.
    Ingredients for chocolate cherry galette
  • First, start with the dough. In a bowl, mix flour, 30 g of sugar, and salt. Add pieces of butter from the refrigerator.
    100 g butter, 150 g flour, 100 g sugar, 1 pinch salt
    Butter, flour, water
  • Quickly rub together with your hands until crumbly. Pour in the water, which should be previously placed in the freezer to become icy.
    30 ml water
    Cold water
  • Knead the dough. It will be soft but not sticky. Put it in the refrigerator for half an hour.
    Dough for galette
  • For the filling, frozen cherries are used here. Pit the cherries, place them in a saucepan. Also add starch and the remaining sugar.
    300 g cherry, 30 g starch, 100 g sugar
    Cherry, starch
  • Cook until thickened. If using fresh cherries and there is not enough juice, add 70 ml of water. Let it cool, then add half of the chocolate.
    80 g chocolate
    Adding chocolate in cherry filling
  • Roll out the dough into a circle, sprinkle with a small amount of starch.
    30 g starch
    Rolled dough, starch
  • Place the filling, distributing it in a circle so that a couple of centimeters remain from the edges. Sprinkle with pieces of the remaining chocolate.
    80 g chocolate
    Filling on the dough
  • Turn the edges over the filling, gathering in folds where necessary.
  • Bake in the oven at 170℃ for 20 minutes. The chocolate galette is ready. The filling is not too runny, but it is better to let the dessert cool to a warm state before serving.
    Chocolate cherry galette


Calories: 304kcalCarbohydrates: 41gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 27mgSodium: 132mgPotassium: 178mgFiber: 2gSugar: 20gVitamin A: 340IUVitamin C: 3mgCalcium: 18mgIron: 2mg




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