Crepes suzette recipe

Crepes suzette recipe

Do you want to transport yourself to one of the Parisian cafes for a few magical minutes? You can easily do this even while being in your own kitchen. Just prepare tender, lacy, and incredibly aromatic creamy Crepes suzette with orange sauce.
5 from 2 votes
Cook Time 50 minutes
Total Time 50 minutes
Servings 2 people
Calories 474 kcal

Equipment

  • 1 frying pan
  • 1 grater
  • 1 spatula
  • 1 mix bowl
  • 1 whisk

Ingredients
  

Crepes

  • 100 g flour
  • 250 ml milk
  • 15 g sugar
  • 2 pcs eggs
  • 30 g butter
  • ¼ tsp salt
  • 1 tsp vanilla extract

Orange Sauce

  • 2-3 pcs orange
  • 3 tbsp sugar brown
  • 20 g butter

Instructions
 

  • Prepare the necessary ingredients.
    Necessary ingredients for cooking crepes suzette

Orange Sauce

  • We start with the orange sauce. Squeeze the juice from the oranges and evaporate it in a skillet with sugar over low heat until the sweet crystals are completely dissolved and the liquid volume is reduced by half. Remember to stir regularly to prevent burning.
    2-3 pcs orange, 3 tbsp sugar
    Orange juice, sugar
  • After 15-20 minutes of slow heating, when the sauce is sufficiently caramelized, add the butter and immediately remove the skillet from the heat. Thoroughly mix the mixture, preferably with a whisk, to effectively combine the fat with the orange caramel. The sauce is ready.
    20 g butter
    Butter

Crepes

  • While the orange juice is evaporating, fry the creamy crepes. Start by preparing the dough and mix all the dry ingredients: flour, sugar, salt, and vanilla extract. Add the eggs and mix everything thoroughly.
    100 g flour, 15 g sugar, 2 pcs eggs, ¼ tsp salt, 1 tsp vanilla extract
    Flour, sugar, salt, vanilla extract, eggs
  • To the egg-flour mixture, gradually add room temperature milk. Do this until the consistency of the dough resembles kefir. It is better to mix the dough with a whisk to ensure that there are no lumps. Finally, add melted butter.
    250 ml milk, 30 g butter
    Pancake Batter
  • Fry the crepes on both sides in a well-heated skillet. Before baking, you can grease the skillet with vegetable oil. It is not necessary to do this in the future.
    Frying pancakes
  • Place the cooked crepes on a plate while still warm, pour the orange sauce over them, garnish with zest, and serve immediately. Enjoy your meal!
    Crepes suzette recipe

Nutrition

Calories: 474kcalCarbohydrates: 53gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 259mgPotassium: 251mgFiber: 1gSugar: 15gVitamin A: 835IUVitamin C: 1mgCalcium: 168mgIron: 2mg
Keyword homemade, orange

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