Crepes suzette recipe

• Prepare the necessary ingredients.
  

Orange Sauce

• We start with the orange sauce. Squeeze the juice from the oranges and evaporate it in a skillet with sugar over low heat until the sweet crystals are completely dissolved and the liquid volume is reduced by half. Remember to stir regularly to prevent burning.
  2-3 pcs orange, 3 tbsp sugar
  
• After 15-20 minutes of slow heating, when the sauce is sufficiently caramelized, add the butter and immediately remove the skillet from the heat. Thoroughly mix the mixture, preferably with a whisk, to effectively combine the fat with the orange caramel. The sauce is ready.
  20 g butter
  

Crepes

• While the orange juice is evaporating, fry the creamy crepes. Start by preparing the dough and mix all the dry ingredients: flour, sugar, salt, and vanilla extract. Add the eggs and mix everything thoroughly.
  100 g flour, 15 g sugar, 2 pcs eggs, ¼ tsp salt, 1 tsp vanilla extract
  
• To the egg-flour mixture, gradually add room temperature milk. Do this until the consistency of the dough resembles kefir. It is better to mix the dough with a whisk to ensure that there are no lumps. Finally, add melted butter.
  250 ml milk, 30 g butter
  
• Fry the crepes on both sides in a well-heated skillet. Before baking, you can grease the skillet with vegetable oil. It is not necessary to do this in the future.
  
• Place the cooked crepes on a plate while still warm, pour the orange sauce over them, garnish with zest, and serve immediately. Enjoy your meal!