Russian
-
Buckwheat with vegetables
Today we have buckwheat with vegetables in a pan. During cooking, the cereal absorbs the flavors of mushrooms and vegetables and becomes incredibly tasty. The dish is completely vegan, so it will help diversify the menu for those fasting and vegetarians. You can use both champignons and wild mushrooms. But in the latter case, they…
-
Sourdough Crepes
Until recently, our ideal were thin milk pancakes, but now the absolute favorite is sourdough crepes. They are soft, tender, fragrant. They are quick to prepare, only half an hour of additional time is needed for the dough to rise.
-
Red velvet crepes
Red velvet crepes can be complemented with cream or chocolate filling and prepared for any holiday. Beetroot juice is used as a dye in the recipe. You can squeeze the juice from fresh or boiled vegetables. We recommend not increasing the amount of honey in the recipe – the pancakes may darken. In order for…
-
Russian fish soup
There is no need to buy a whole fish or an expensive piece of red fish. Russian fish soup with barley is hearty, healthy, and appetizing in appearance. Of all the types of cereals for fish soup, barley is ideal. To reduce the cooking time of the soup, it is necessary to properly prepare the…
-
Rainbow crepes
A rainbow crepes on a plate looks impressive and original. If there are children in the family, they will be especially delighted with such unusual pancakes. And to prepare a multicolored dessert, you do not need harmful dyes. All coloring ingredients are not only absolutely natural but also very healthy.
-
Semolina porridge with carrot
Today we are cooking not quite the usual semolina porridge with carrot. Enhanced with carrots, it not only acquires a bright color but also a pleasant taste. The porridge can be confidently given to babies under one year old, although adults will not refuse such a treat. The main thing is to choose a high-quality,…
-
Russian semolina porridge
Each of us has eaten russian semolina porridge at least once in a lifetime. If it so happened that since childhood you have a strong dislike for it, then most likely, by cooking it yourself, your opinion will change. We will tell you how to cook the perfect semolina porridge without lumps.
-
Barley porridge with meat
Barley porridge with meat cooked in the oven is delicious, nutritious, and crumbly. The secret to appetizing porridge lies in the preliminary soaking and subsequent rinsing of the grain to get rid of excess starch, which makes the dish sticky and slippery. Try to cook barley porridge with meat in the oven correctly, and it…
-
Quail Soup
Quail soup is considered dietary and is recommended for strength recovery after illness, for children, and athletes. Homemade noodles cooked in such a broth have an excellent taste. Online, you can find recommendations for preparing a 1.5 — 2-liter pot of soup from 4 quails. In fact, one quail is enough to make a hearty,…
-
Russian borscht soup
Today we are cooking a soup for all times and peoples. On the table is russian borscht soup. The borscht according to this recipe will definitely turn out to be brightly colored, with a wonderful taste and aroma.
-
Rassolnik with rice
A fragrant rassolnik with rice with a light sourness is one of the favorite soups for many. This hearty first course will feed the whole family, and the recipe is sure to make the list of the best. Rice is an excellent alternative to pearl barley, it cooks much faster, and the taste of the…
-
Chicken barley soup
Chicken barley soup is a great option for a hearty lunch. It can be cooked with any meat, but with chicken broth, the soup will be lighter. If you like barley, then you should definitely pay attention to this fragrant and very appetizing first course.
