Potato with butter

Potato with butter

There are potato in the sleeve on the table today. Only for 45 minutes turn out soft, fragrant and very tasty side dish. Potatoes can be cooked without peeling, and it brings a unique taste to the dish. A simple dressing of oils and herbs gives the dish a unique taste.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine European
Servings 10 people
Calories 35 kcal

Equipment

  • 1 knife
  • 1 oven bag
  • 1 teaspoon
  • 1 baking mold
  • 1 fork
  • 1 scissors

Ingredients
  

  • 10-15 pc potato
  • 30 g butter
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp mixture of Provencal herbs
  • bunch dill

Instructions
 

  • Prepare everything you need. Choose potatoes of approximately the same size. Since the potatoes are young, it is not necessary to peel them, it is enough just to walk on the surface with a hard sponge to wash off all the dirt.
    Ingredients for potato with butter
  • With a sharp knife, make 3-4 incisions on each potato in different planes so that they do not intersect and the potatoes do not fall apart.
    10-15 pc potato
    Preparing potatoes to baking
  • Fold into a oven bag, add salt and Provencal herbs.
    ¼ tsp salt, ¼ tsp mixture of Provencal herbs
    Salt, Provencal herbs
  •  Pour in the olive oil.
    1 tbsp olive oil
    Olive oil
  • Tie the bag on both sides, the package is only on top. Shake the potatoes so that the oil, salt and spices are distributed over each tuber. Transfer to a form suitable for the oven, send to the oven and bake at 160° for 30-40 minutes, depending on the size.
    Process of cooking potato with butter
  • In the oven, the bag will swell up a lot, as it should be. If you can see through it that the incisions on the potatoes have expanded, then it is ready.
    Cooking potato with butter in the oven
  • With scissors, carefully cut off the top of the sleeve, pierce the largest potato with a fork, it should be soft.
    Baked potato
  • Put the pieces of butter and chopped dill.
    30 g butter, bunch dill
    Butter, dill
  • Mix it up. Potatoes with butter are ready.
    Potato with butter

Nutrition

Calories: 35kcalCarbohydrates: 0.2gProtein: 0.04gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 6mgSodium: 78mgPotassium: 5mgFiber: 0.02gSugar: 0.01gVitamin A: 75IUVitamin C: 0.2mgCalcium: 1mgIron: 0.02mg

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