Photo recipes

  • Warm chicken salad

    Warm chicken salad

    Warm chicken salad fried Adyghe cheese will be a great option for a hearty and delicious lunch. The cheese can be used both cold and fried. A wonderful addition to the salad will be a honey dressing based on olive oil.

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  • Rhubarb drink

    Rhubarb drink

    Today we will prepare a delicious and nutritious drink. On the table is rhubarb drink. Tender, viscous, with a pleasant sourness. An excellent solution for a hot summer day.

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  • Chicken in sour cream

    Chicken in sour cream

    It is quite possible to make juicy and delicious chicken in sour cream in just 20 minutes. Today on the table are chicken thighs in sour cream in a skillet. The thickness and amount of sauce can be adjusted. In addition to thighs, you can also use other parts of the chicken.

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  • Sun dried plums

    Sun dried plums

    Today we suggest making a spicy sun dried plums. On the table are sun-dried plums with garlic and Provencal herbs. They are good as an addition to meat, delicious to simply put on a piece of bread, or use as a component for various sandwiches.

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  • Spinach and eggs

    Spinach and eggs

    Today we are making a delicious, hearty, and healthy breakfast. On the table is spinach and eggs. Thanks to a clever trick of separating the eggs, you no longer have to choose between a runny yolk or undercooked whites.

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  • Raspberry preserves

    Raspberry preserves

    Raspberry preserves are one of the healthiest preserves. Today we will make raspberry preserves so that the syrup is glossy and the preserves are incredibly aromatic. The secret lies in infusing the berries in syrup and a two-stage cooking process. According to our recipe, the preserves can be stored for a long time without spoiling.

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  • Green goddes salad

    Green goddes salad

    Today we are making a vegetable salad with an interesting name. “Green goddess” salad will conquer with its exquisite and diverse taste.

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  • Peach galette

    Peach galette

    Today for dessert we will have a very tasty and beautiful peach galette. Crispy dough and juicy aromatic filling. The appearance is simply stunning.

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  • Baked cherry cheesecake

    Baked cherry cheesecake

    On the table is a baked cherry cheesecake made from oatmeal. Replacing flour with oatmeal flakes in a classic shortcrust pastry reduces its calorie content and gives it an unusual taste and crispy texture. The cottage cheese layer is incredibly tender, and the fragrant cherry complements and enhances the flavor.

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  • Penne pesto pasta

    Penne pesto pasta

    Penne pesto pasta and tomatoes for dinner is an amazing and aromatic dish with Italian notes. Pesto sauce is a well-known sauce in Italian cuisine. It can be made from scratch or bought ready-made.

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  • Homemade fish sticks

    Homemade fish sticks

    Today we are cooking a delicious and healthy dish for children, homemade fish sticks on the table. Many kids refuse to eat fish cutlets, but if you make them in the form of sticks with a crispy crust, everything changes, and the dish quickly disappears from the plate. It is better to bake children’s fish…

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  • Pickled red radish with garlic

    Pickled red radish with garlic

    In the season of radishes, in addition to the usual vegetable salads where radish is used fresh, you can make a spicy appetizer. Today on the table is pickled radish. This dish is unusual, uncommon, and few have tried it. Therefore, it is sure to be a hit among your invited guests.

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