Bakery
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Sourdough loaf
Today we will learn how to make a sourdough loaf on wheat sourdough. To say that it is tastier than store-bought is an understatement; it turns out just amazing. The loaf is soft, porous, and fragrant.
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Garlic butter dinner rolls
Today we are making a garlic butter dinner rolls. The dough turns out soft, fluffy, fragrant, without the specific smell and aftertaste of yeast. We suggest a garlic filling, but you can take absolutely any filling, both savory and sweet, and make the pie using the same principle.
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Chocolate fondants
Chocolate fondants with liquid filling is a small portioned cake. This warm and truly chocolate dessert is gaining more and more fans every day. It's irresistible, so be sure to treat your significant other to such a romantic dessert. The fondant is prepared in small ramekins or any small cupcake molds.
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Orange bundt cake
Orange bundt cake according to this recipe turns out to be amazingly tender, juicy, soft. It doesn't even require a separate impregnation. It is enough to simply decorate the dessert with chocolate icing, and it is completely ready to be served. This is a very quick and simple recipe.
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Rainbow crepes
A rainbow crepes on a plate looks impressive and original. If there are children in the family, they will be especially delighted with such unusual pancakes. And to prepare a multicolored dessert, you do not need harmful dyes. All coloring ingredients are not only absolutely natural but also very healthy.
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Apple and orange cake
The sweet fruity aroma of a sponge apple and orange cake, complemented by a warm note of vanilla, will add coziness to home gatherings. And the decor of dried citrus slices and fresh rowan berries will turn simple baking into a real festive pie.
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Cottage cheese carrot cake
Today we will make an incredibly delicious cottage cheese carrot cake. It's soft, juicy, fragrant, and doesn't need to be soaked. The carrot is not felt at all, and you can choose spices to your taste. Orange zest, a bit of clove, and cardamom would look good here.
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Semolina apple cake
Semolina apple cake in the oven is a simple and very quick pastry that is made without butter, dairy products, and eggs. Despite the modest set of ingredients, this cake turns out to be very tasty. It can be cooked not only on fasting days but also for cozy family tea parties.
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Bread with seeds
Homemade baking always remains the tastiest and most beneficial. Yeast bread with seeds baked in the oven is free from preservatives and other additives that you would not want to have on your table. For the bread, you can use either high-grade or first-grade flour.
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Chocolate banana puffs
Today we share a simple recipe for crispy and incredibly fragrant chocolate banana puffs. When guests are already on the doorstep, and there is nothing for tea, this baking will be a real lifesaver. Both kids and adults will definitely like these pastries!
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Ossetian pie with cheese and spring onion
Today we have an Ossetian pie with cheese and spring onion on the table. It is a flatbread made from yeast dough with a cheese filling. The dish is simple but very tasty. It is suitable both as a snack and for tea time. You can use any cheese or combination of cheeses if you…
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Upside down caramel cake
If you love the fragrant sweet caramel, then this cake is for you. Soft yeast dough, partly soaked in the most delicious honey caramel, with a light aroma of cinnamon and ginger. It's upside down caramel cake.
