Bakery

  • Ossetian pie with ground beef

    Ossetian pie with ground beef

    Ossetian pie is a pastry made from yeast dough with a variety of fillings. Today we are preparing an Ossetian pie with ground beef in the oven. The dish is hearty and delicious.

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  • Semolina lemon cake

    Semolina lemon cake

    Semolina lemon cake is a very tasty, quick, and easy-to-make pie. This time, we will add just one ingredient to the usual recipe, which will greatly transform the taste and aroma of the pastry. We are talking about lemon zest. Everyone who likes citrus notes in desserts will really like this version of the semolina…

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  • Mini apple strudel

    Mini apple strudel

    Let's prepare pies from mini apple strudel. The same principle can be used to fill with any filling. The pies are ruddy, soft, fragrant.

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  • Cherry latice pie

    Cherry latice pie

    Cherry latice pie shortcrust pastry – will please guests and family with a tasty treat for tea. A universal recipe for making dough

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  • Chickpeas cookies

    Chickpeas cookies

    Chickpeas can also be used to make excellent flour products. Just grind the dry chickpeas into a powdery state. Today we are preparing chickpeas cookies. For such cookies, you can use walnuts, hazelnuts, peanuts, or a mix of several types of nuts.

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  • Yeast free pizza crust

    Yeast free pizza crust

    If you have a sourdough starter in your fridge, you can use it to make delicious pizza. Yeast free pizza crust turns out with a soft, porous dough that lacks the specific smell of yeast. Choose the toppings to your taste.

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  • Poppy seed pie with custard filling

    Poppy seed pie with custard filling

    Both children and adults love poppy seed pie with custard filling, but often there are disappointingly few fragrant seeds in the dessert. This recipe will not disappoint fans of poppy seed cakes. It combines a delicate crispy crust made from shortcrust pastry with a rich creamy poppy seed filling in a wonderfully harmonious way.

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  • Beet and chocolate cake

    Beet and chocolate cake

    Today we are making a super mega beet and chocolate cake. No one will guess this secret ingredient, but it is what gives the pastry an unusual flavor and dark color. Surprised? You definitely need to try this.

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  • Miniature cheesecakes

    Miniature cheesecakes

    Miniature cheesecakes is a very tasty portioned dessert that can be served at a festive table or prepared for a small family tea party. Such a treat always looks appetizing and attractive. The cottage cheese mass in the pastries prepared according to this recipe is very tender to the taste. Delight your loved ones with…

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  • Greek cheese pie with puff pastry

    Greek cheese pie with puff pastry

    This greek cheese pie with puff pastry will definitely appeal to cheese lovers. A crispy crust on the outside and a tender cheesy filling inside will leave no one indifferent. Such a pie is very simple to prepare, and it turns out very beautiful and tasty, especially its unusual shape attracts the eye.

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  • Pear pie in multicooker

    Pear pie in multicooker

    Pear pie in a multicooker is an incredibly tender pastry that is sure to please everyone! Today we will prepare it in a multicooker. This recipe uses the autumn pear variety 'Forest Beauty'. Its fruits are distinguished by a rich aroma, as well as sweet and juicy flesh.

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  • Christmas rum cake

    Christmas rum cake

    Baking with the addition of alcohol always has a special charm. Today we are preparing a Christmas rum cake. Soft, fragrant, incredibly delicious. And you should not worry about the alcohol, there is only a subtle aroma from the strong drink in the dessert.

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