Main Course
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Georgian dumplings khinkali
Georgian dumplings khinkali is a famous Georgian dish. It is a dough pouch filled with juicy minced meat and a large amount of aromatic broth. Preparing khinkali requires certain skills from the cook, the most experienced can make about 30 folds. It is by this feature that culinary skill is assessed. The way of eating…
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Beer brined chicken wings
Beer brined chicken wings on a frying pan are suitable for serving for lunch, dinner, or a small family celebration. Initially, the chicken pieces are fried in a hot pan with the addition of oil, and then stewed in beer. This cooking method allows you to get juicy tender meat that simply melts in your…
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Vareniki with cabbage
Today we are cooking delicious and beautiful vareniki with cabbage. The dough made with boiling water is soft and elastic, it's a pleasure to work with, and the filling of fried sauerkraut is fragrant and piquant.
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Chicken breast broccoli and noodle casserole
Dishes of the 'two in one' type are always popular with housewives. Here you have both meat and a side dish. Today we have a chicken breast broccoli and noodle casserole, noodles, and cheese baked in the oven. Soft, juicy, satisfying.
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Chicken mashed potato casserole
Chicken mashed potato casserole is a familiar, but no less delicious combination. An original way of combining products will help make the tandem even more appetizing. Combine marinated chicken fillet with onions, garlic, and spicy herbs with tender mashed potatoes in one casserole, and you will get an unusual combination of familiar flavors.
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Baked dumplings with cheese
Do you know how to prepare a sophisticated dish from simple ingredients? Baked dumplings with cheese are quick to prepare, but the result is a very tasty and fragrant lunch. It will be very beautiful to bake and serve in individual molds or pots, but you can also prepare it in one large form.
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Vareniki with cottage cheese
Today we share a recipe for very tasty sweet vareniki with cottage cheese filling. The specified amount of ingredients makes 20 medium-sized dumplings. Therefore, for a large family, the portion of dough and filling needs to be doubled or tripled.
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Russian meat dumplings
Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.
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German pork schnitzel
German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.
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Crunchy chicken drumsticks
Crunchy chicken drumsticks are very tender inside and slightly crispy on the outside. They closely resemble the famous KFC drumsticks. However, our recipe calls for baking them in the oven, not frying in deep fat, so they are much less caloric. Feel free to indulge in this dish if you are following a healthy diet…
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Сzech pork knuckle
Сzech pork knuckle in the oven is a truly royal treat. Today we are cooking according to a Czech recipe. The meat is tender, juicy, with a subtle hop aroma.
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Chicken drumstick lollipops in the oven
If you want to surprise your guests or don't know what to cook for dinner, then this recipe is for you! Chicken drumstick lollipops in the oven look original. The juice from the chicken soaks the dough, making it crispy and appetizing. You must try to cook this dish. None of your family members or…
