Cream cheese chicken soup
Cheese soup with chicken and potatoes will definitely be liked by your child, so feel free to cook this first course for lunch for the whole family. The soup turns out to be fragrant, hearty and very tasty, and the added processed cheese gives it a delicate creamy taste. Such a soup is very simple to prepare and does not require a large number of ingredients.
Equipment
- 1 pot
- 1 grater
- 1 knife
- 1 pan
Ingredients
- 100 g processed cheese
- 1 pc chicken fillet breast
- 2 pc potato large
- 1 pc carrot
- 1 pc onion
- 1 bunch dill
- 1 pinch salt
Instructions
- Prepare the ingredients listed above. Potatoes, carrots, and onions need to be peeled and washed beforehand. Processed cheese can be taken either in bricks or in jars, there is no fundamental difference.
- Put the chicken in a pot with cold water and send it to the stove. Boil after boiling until done. Be sure to remove the foam that forms during cooking.1 pc chicken fillet
- Lay out the boiled chicken to cool, and throw the diced potatoes into the broth.2 pc potato
- In the meantime, grate the carrots on a grater, and finely chop the onion. Put them in a pan and stew until soft.1 pc onion, 1 pc carrot
- Put the carrots and onions in the soup. Cut the chicken into pieces and also lower it into the pot.1 pc carrot, 1 pc onion
- When the potatoes are ready, cut the processed cheese into cubes and put it in the soup.100 g processed cheese
- Stir until the cheese is completely dissolved. Salt to taste, you can use other spices at your discretion. Add finely chopped dill and let it stand for a few more minutes.1 bunch dill, 1 pinch salt
- The cheese soup is ready, serve it to the table. Bon appรฉtit!
Nutrition
Calories: 75kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 412mgPotassium: 31mgFiber: 0.02gSugar: 0.5gVitamin A: 238IUVitamin C: 0.3mgCalcium: 210mgIron: 0.1mg
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