Cream cheese chicken soup

Cream cheese chicken soup

Cheese soup with chicken and potatoes will definitely be liked by your child, so feel free to cook this first course for lunch for the whole family. The soup turns out to be fragrant, hearty and very tasty, and the added processed cheese gives it a delicate creamy taste. Such a soup is very simple to prepare and does not require a large number of ingredients.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Soup
Cuisine European
Servings 5 people
Calories 75 kcal

Equipment

  • 1 pot
  • 1 grater
  • 1 knife
  • 1 pan

Ingredients
  

  • 100 g processed cheese
  • 1 pc chicken fillet breast
  • 2 pc potato large
  • 1 pc carrot
  • 1 pc onion
  • 1 bunch dill
  • 1 pinch salt

Instructions
 

  • Prepare the ingredients listed above. Potatoes, carrots, and onions need to be peeled and washed beforehand. Processed cheese can be taken either in bricks or in jars, there is no fundamental difference.
    Required Ingredients
  • Put the chicken in a pot with cold water and send it to the stove. Boil after boiling until done. Be sure to remove the foam that forms during cooking.
    1 pc chicken fillet
    Boil the chicken
  • Lay out the boiled chicken to cool, and throw the diced potatoes into the broth.
    2 pc potato
    Add potatoes to the broth
  • In the meantime, grate the carrots on a grater, and finely chop the onion. Put them in a pan and stew until soft.
    1 pc onion, 1 pc carrot
    Sauté onions and carrots until soft
  • Put the carrots and onions in the soup. Cut the chicken into pieces and also lower it into the pot.
    1 pc carrot, 1 pc onion
    Add carrots and onions to the soup. Cut the chicken into pieces
  • When the potatoes are ready, cut the processed cheese into cubes and put it in the soup.
    100 g processed cheese
    Add melted cheese cubes
  • Stir until the cheese is completely dissolved. Salt to taste, you can use other spices at your discretion. Add finely chopped dill and let it stand for a few more minutes.
    1 bunch dill, 1 pinch salt
    Add salt and dill
  • The cheese soup is ready, serve it to the table. Bon appétit!
    Ready dish

Nutrition

Calories: 75kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 412mgPotassium: 31mgFiber: 0.02gSugar: 0.5gVitamin A: 238IUVitamin C: 0.3mgCalcium: 210mgIron: 0.1mg

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