homemade
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Pancake roll
In the modern world, rolls are becoming one of the most common dishes. Today we will make pancake roll, the most Russian dish of all Japanese ones. The seemingly main ingredient – nori sheets – turned out to be unnecessary.
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Cottage Cheese Dumplings
Today for breakfast we are making cottage cheese dumplings. The dish turns out to be very tender and tasty, so it can be prepared even for those who do not like the taste of cottage cheese. Such appetizing balls will especially please your children. These dumplings can be served with sour cream, butter, or jam.
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Lazy vareniki with cottage cheese
Treat your family to a delicious cottage cheese dessert. There are lazy vareniki with cottage cheese on the table today. They are prepared in a matter of minutes, and are liked by everyone without exception. It's very simple, fast and delicious.
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Mini apple strudel
Let's prepare pies from mini apple strudel. The same principle can be used to fill with any filling. The pies are ruddy, soft, fragrant.
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Chickpeas cookies
Chickpeas can also be used to make excellent flour products. Just grind the dry chickpeas into a powdery state. Today we are preparing chickpeas cookies. For such cookies, you can use walnuts, hazelnuts, peanuts, or a mix of several types of nuts.
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Yeast free pizza crust
If you have a sourdough starter in your fridge, you can use it to make delicious pizza. Yeast free pizza crust turns out with a soft, porous dough that lacks the specific smell of yeast. Choose the toppings to your taste.
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Poppy seed pie with custard filling
Both children and adults love poppy seed pie with custard filling, but often there are disappointingly few fragrant seeds in the dessert. This recipe will not disappoint fans of poppy seed cakes. It combines a delicate crispy crust made from shortcrust pastry with a rich creamy poppy seed filling in a wonderfully harmonious way.
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Vareniki with cabbage
Today we are cooking delicious and beautiful vareniki with cabbage. The dough made with boiling water is soft and elastic, it's a pleasure to work with, and the filling of fried sauerkraut is fragrant and piquant.
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Beet and chocolate cake
Today we are making a super mega beet and chocolate cake. No one will guess this secret ingredient, but it is what gives the pastry an unusual flavor and dark color. Surprised? You definitely need to try this.
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Pear pie in multicooker
Pear pie in a multicooker is an incredibly tender pastry that is sure to please everyone! Today we will prepare it in a multicooker. This recipe uses the autumn pear variety 'Forest Beauty'. Its fruits are distinguished by a rich aroma, as well as sweet and juicy flesh.
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Vareniki with cottage cheese
Today we share a recipe for very tasty sweet vareniki with cottage cheese filling. The specified amount of ingredients makes 20 medium-sized dumplings. Therefore, for a large family, the portion of dough and filling needs to be doubled or tripled.
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Russian meat dumplings
Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.
