sweet
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Strawberry butter braid
Today we are preparing a strawberry butter braid. It's a flavoured yeast-levened dough pastries with strawberry. The filling is juicy, but the dough at the same time, perfectly gets baked through and rises.
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Basic sponge cake
Today we cook sponge cake on condensed milk. If you are in search of the perfect biscuit, our recipe will be a useful find for you. It always turns out. The sponge cake is soft, porous, with a delicate aroma of condensed milk. It can be used as a base for a cake or served…
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Homemade banana bread
Banana bread is a well-known pastry originally from America. The cupcake turns out to be incredibly fragrant, soft, slightly moist inside. We recommend cooking this dessert for breakfast.
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Homemade ice cream with condensed milk
Today we are preparing homemade classical ice cream bar, someone know it as Eskimo. No raw eggs, our recipe based on whipped cream and condensed milk. To do this, you will need special molds, but resourceful housewives make ice cream in plastic cups or yogurt jars.
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Coffee dalgona
Today we offer to prepare a Dalgona coffee. Drink for real coffee lovers. It can be easily made at home. It is served in a clear glass so that the separation of layers is clearly visible. Milk from below, and an airy coffee mousse from above.
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Blackberry crumble pie
There's a blackberry pie on the table today. The bright taste and aroma of blackberries, crispy shortbread dough and a delicate curd layer. This homemade pastry is simple-cooked, so this recipe best suit for beginners.
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Baked cinnamon apples
Baked apples with honey and cinnamon is a delicious and low-calorie dessert. The dish is simple, but incredibly flavorful. The combination of honey and cinnamon will be appreciated by real gourmets.
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Easy homemade blueberry pie
Today we are preparing a beautiful and delicious blueberry pie. There is a basket of shortbread dough and a delicate sour cream filling, it is very similar to cream. You can use any berries, both fresh and frozen.
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Lemon drizzle cake
Today we are preparing a soft, fragrant and very tasty lemon drizzle cake. It is made simply, the structure is porous and slightly moist. Baking will certainly appeal to lovers of lemon flavor and aroma.
